Can You Eat Live Red Grouper in Seoul? Bada Hoehyanggi
A visit to Bada Hoehyanggi in Seoul to prepare and eat live red grouper and assorted seafood.
A Seoul restaurant where live red grouper is prepared and served with assorted seafood.
Taste notes from the video
The red grouper is described as firm and chewy, with assorted seafood including sea squirt, conch, and top shell.
Key visit points
- Red grouper is prepared at Bada Hoehyanggi.
- The fish is described as wild-caught.
- It is said to have been caught off the coast of Tongyeong.
- Whelk, conch, and sea squirt also appear.
