Shark sashimiOrdered on video
WhyShark sashimi is a straightforward choice if you want the sashimi style of the shark menu.
NEARBY PLACE · restaurant
Bada Hoetjip
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About this place
Bada Hoetjip is in Manan-gu, Anyang-si, Gyeonggi-do. Shark sashimi, shark liver, and shark belly are listed as menu items.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Shark liverOrdered on video
WhyShark liver is useful when you want to focus on a specific organ cut rather than the fillet.Shark bellyMentioned on video
WhyShark belly is the option to check when you want the belly cut listed separately.Visits and features
See what each feature ordered, described, and highlighted about the visit.
8 kg Shark Butchering Show! [Yummy]
A video at Bada Hoetjip in Anyang showing an 8 kg shark being butchered and eaten as sashimi.
A sashimi restaurant in Anyang featured for serving shark sashimi and liver.
Taste notes from the video
The host says the shark sashimi has little smell and tastes soft, nutty, and slightly crunchy.
Key visit points
- Visit to Bada Hoetjip at 19 Manan-ro, Manan-gu, Anyang
- 8 kg shark is prepared as sashimi
- Shark liver is also tasted
- The meat is described as mild, nutty, and slightly crunchy
- Takeout is mentioned