Dokkaebi Budaejjigae
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[Restaurants That Built Their Own Buildings Special] Budae Jjigae [THE Tasty Guys] Episode 512
At a budae jjigae restaurant established in a 3-story building, they introduce the spicy broth and tips for adding extra ingredients.
This is a budae jjigae restaurant established in a 3-story building. It shows ham, sausage, tofu, vegetables, and an extra portion of ramyeon noodles being added and boiled, along with the broth's flavor.
The broth is spicy and sharp, yet they say it is more refreshing and cleaner than the typical flavor dominated by ham and sausage. The broth is described as a secret meat broth.
- They introduce budae jjigae.
- They add ham, sausage, tofu, vegetables, and an extra portion of ramyeon noodles and boil them together.
- They say the broth tastes clean and refreshing.
- They use a secret meat broth brewed in-house since the morning.
- They show a tip of sprinkling seasoned seaweed flakes over rice.
Restaurants That Built Their Own Buildings Special [THE Tasty Guys] Episode 512 Preview
They introduce 2 restaurants that built their own buildings through buckwheat udon and budae jjigae.
This restaurant stands out for its budae jjigae and extra ingredients.
A scene shows extra ramyeon and glass noodles being added to the budae jjigae.
- Buckwheat udon is the first signature menu item.
- They say more than a thousand bowls are sold per day.
- Budae jjigae is introduced as the second dish that built a building.
- They add extra ramyeon and glass noodles.

