Badang Silbi

Jonmat

Mulhoe, Braised Striped Beakfish

서울특별시 송파구 위례성대로18길 9 1층
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Badang Silbi · About this place

This is a wild-caught seafood silbi omakase restaurant in Bangi-dong, Songpa-gu, Seoul. It introduces a course featuring sashimi such as striped beakfish, red grouper, and longtooth grouper, followed by mulhoe, braised striped beakfish, fried dishes, and spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
MulhoeMentioned on video
WhyWild-caught seafood silbi omakase
02
Braised Striped BeakfishMentioned on video

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Badang Silbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

An All-You-Can-Eat-Level Sashimi Course with Rock Bream and Red-Spotted Grouper for 58,000 Won

Introducing the 58,000 won wild-caught Silbi omakase course at Badang Silbi in Songpa-gu, Seoul.

A restaurant specializing in wild-caught Silbi omakase in Bangi-dong, Songpa-gu, Seoul. It introduces a course featuring sashimi such as rock bream, red-spotted grouper, and longtooth grouper, followed by mulhoe, braised rock bream, fried dishes, and spicy fish stew.

Taste notes from the video

The sashimi mainly consists of wild-caught live fish, and the video says the rock bream and red-spotted grouper are sweet and springy. The mulhoe is relatively tart, while the spicy fish stew is rich and slightly spicy.

Key visit points
  • Badang Silbi is located at 1F, 9, Wiryeseong-daero 18-gil, Songpa-gu, Seoul.
  • The wild-caught Silbi omakase costs 58,000 won per person.
  • Wild-caught sashimi such as rock bream, red-spotted grouper, and longtooth grouper is served.
  • The course continues with mulhoe, braised rock bream, fried conger eel, and spicy fish stew.
  • The video says corkage is free and ordering alcohol is not mandatory.
Dishes featured in the video
Wild-Caught Silbi OmakaseIt includes a variety of wild-caught sashimi, including fish such as rock bream, red-spotted grouper, and longtooth grouper.MulhoeIt contains plenty of sashimi and is relatively tart.Braised Rock BreamThe flesh is good, the skin is chewy, and the seasoning is sweet and savory.