Natural Silbi omakaseExplicitly recommended
It includes a wide variety of natural fish, including stonefish, red tilefish, and jabari.
WhyThis is the main course set featured in the video.
NEARBY PLACE · Sashimi restaurant
Badang Silbi
Jonmat서울특별시 송파구 위례성대로18길 9 1층
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About this place
A sashimi restaurant in Bangi-dong, Songpa-gu, Seoul. It is presented as a natural-sashimi course with fish such as stonefish, red tilefish, and jabari, plus mulhoe, braised fish, fried dishes, and spicy stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is mostly wild fish, with stonefish and red tilefish described as sweet and springy. The mulhoe is fairly sour, and the spicy stew is rich and slightly spicy.
Recommended dishes
MulhoeOrdered on video
It has plenty of fish flavor and a noticeably sour profile.
WhyIt appears as a substantial mid-course dish that adds a strong flavor shift.Braised stonefishOrdered on video
The flesh is good, the skin is chewy, and the sauce is sweet and savory.
WhyThe video highlights its texture and seasoning as memorable.AROUND HERE
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Visits and features
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A course sashimi spot with stonefish and red tilefish for 58,000 KRW
Badang Silbi in Seoul serves a 58,000 KRW natural-sashimi course.
A sashimi restaurant in Bangi-dong, Songpa-gu, Seoul. It is presented as a natural-sashimi course with fish such as stonefish, red tilefish, and jabari, plus mulhoe, braised fish, fried dishes, and spicy stew.
Taste notes from the video
The sashimi is mostly wild fish, with stonefish and red tilefish described as sweet and springy. The mulhoe is fairly sour, and the spicy stew is rich and slightly spicy.
Key visit points
- Located at 9, Wiryeoseong-daero 18-gil, 1st floor, Songpa-gu, Seoul.
- The natural Silbi omakase costs 58,000 KRW per person.
- The course includes stonefish, red tilefish, and jabari.
- Mulhoe, braised stonefish, fried conger eel, and spicy fish stew are also served.
- Corkage is free and alcohol is not mandatory.