Pork Neck Bone-in RibsMentioned on video
WhyCarefully prepared pork ribs and neatly presented Pyongyang cold noodles
Bongpiyang
Matdori서울 송파구 양재대로71길 5 1층
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About this place
The Bongpiyang main location in Bangwi-dong, Songpa-gu. Pork ribs, Pyongyang cold noodles, and boiled Korean beef shank are introduced together.
Taste notes from the video
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The most expensive pork ribs in Korea!? We visited Bongpiyang, my favorite pork-rib restaurant
A video tasting pork Bong ribs, Pyongyang cold noodles, and boiled Korean beef shank at the Bongpiyang main branch in Songpa-gu.
This is the Bongpiyang main branch in Bangwi-dong, Songpa-gu. The video introduces pork Bong ribs, Pyongyang cold noodles, and boiled Korean beef shank together.
Taste notes from the video
The pork ribs have a charcoal aroma and seasoning, while the Pyongyang cold noodles have a buckwheat aroma and noodles that break easily. The boiled Korean beef shank is described as chewy yet tender.
Key visit points
- The video visits the Bongpiyang main branch in Bangwi-dong, Songpa-gu.
- It orders 2 servings of pork Bong ribs, Pyongyang cold noodles, a tasting portion of soybean-paste stew, and boiled Korean beef shank.
- A staff member grills the pork ribs directly over charcoal.
- The Pyongyang cold noodles have a high buckwheat content, and the noodles break easily.
- It says the boiled Korean beef shank is chewy yet tender.
A Barbecue Restaurant Worth Visiting Every Day Despite the Line
We compare Buil Charcoal-Grilled Ribs in Yeongdeungpo with Bongpiyang Bangi Branch in Bangi-dong while trying pork ribs, pork belly, and naengmyeon.
This is the Bangi Branch of Bongpiyang in Bangi-dong. We order Bong ribs made with pork shoulder, gochujang pork belly, mul-naengmyeon, and Pyongyang naengmyeon.
Taste notes from the video
The Bong ribs made with pork shoulder are relatively lean, while the gochujang pork belly is moderately infused with seasoning. The Pyongyang naengmyeon and mul-naengmyeon are also said to be delicious.
Key visit points
- We visit both Buil Charcoal-Grilled Ribs and Bongpiyang Bangi Branch.
- At Buil Charcoal-Grilled Ribs, we eat pork ribs and pork belly.
- At Bongpiyang Bangi Branch, we order Bong ribs made with pork shoulder, gochujang pork belly, and mul-naengmyeon.
- Both restaurants offer a combination of pork dishes and naengmyeon.
- We compare the price ranges and the difference between grilling the meat yourself and having all of it grilled for you.