Salt-grilled offalOrdered on video
Chewy tripe and fresh heart are shown as they cook.
WhyIt is the cleanest way to try the charcoal-grilled flavor.
NEARBY PLACE · Restaurant
Baekhwa Yang-gopchang
Jonmat부산광역시 중구 자갈치로23번길 6 1층
About this place
Baekhwa Yang-gopchang No. 15 is in the offal alley near Jagalchi Market in Busan. It serves charcoal-grilled offal such as tripe, intestines, and heart.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The video says it has a charcoal aroma, chewy tripe, fresh heart, and fatty, nutty daechang. The seasoned version is stir-fried on a metal plate, and the udon is served hot.
Recommended dishes
Seasoned offalOrdered on video
It is cooked on a flat iron plate with seasoning.
WhyThis is an added grilled item in the video and shows a different flavor style.UdonMentioned on video
Served hot.
WhyIt is mentioned as a warm side dish that fits the cold-weather setting.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Na) Busan Baekhwa Yang-gopchang, Charcoal-Grilled Offal [맛있겠다 Yummy]
A visit to Baekhwa Yang-gopchang No. 15 in Busan’s Jagalchi offal alley for charcoal-grilled offal.
Baekhwa Yang-gopchang No. 15 is in the offal alley near Jagalchi Market in Busan. It serves charcoal-grilled offal such as tripe, intestines, and heart.
Taste notes from the video
The video says it has a charcoal aroma, chewy tripe, fresh heart, and fatty, nutty daechang. The seasoned version is stir-fried on a metal plate, and the udon is served hot.
Key visit points
- The main stop is Baekhwa Yang-gopchang No. 15.
- The meat is grilled over charcoal.
- One plate includes tripe, intestines, and heart.
- Salt-grilled and seasoned versions are shown.
- Udon and kimbap appear near the end.