Baegildo
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A place featured on Kim Sawon Sekki
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Showing the three closest places to Baegildo. Distances and travel times start from this restaurant.
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A Crazy-Good-Value Sashimi Restaurant with Top-Grade Domestic Seafood at the Lowest Prices
The video tastes croaker sashimi and abalone ramen at Baegildo in Junggok Jeil Market, then introduces charcoal-grilled skewers at Su Charcoal Direct-Flame Skewer Barbecue near Gunja Station.
A sashimi restaurant inside Junggok Jeil Market featuring croaker sashimi, a summer special assortment, and abalone ramen.
The aged sashimi is said to have a firm, chewy texture. The striped jack and sea urchin are described as savory and rich. The abalone ramen and spicy fish stew are said to cost 5,000 won.
- Baegildo is located at Units 10 and 140 in Junggok Jeil Market.
- The video shows a combination of croaker sashimi, striped jack, and sea urchin.
- The abalone ramen and spicy fish stew are said to cost 5,000 won.
- Su Charcoal Direct-Flame Skewer Barbecue is a 5-minute walk from Exit 4 of Gunja Station.
- Heart skewers, pork belly skewers, and special long-leg chicken skewers are grilled over an open flame.
A 4-Hour Wait? Visiting Baekildo, a Great-Value Large Yellowtail Sashimi Restaurant
Enjoy large yellowtail, sea urchin, sea squirt, and spicy fish stew together at Baekildo in Junggok Jeil Market, Gwangjin-gu, Seoul.
A sashimi restaurant specializing in large yellowtail in Junggok Jeil Market, Gwangjin-gu, Seoul.
The large yellowtail can be enjoyed by cut, and the back meat had sweetness and a crisp texture. The belly was nutty, the collar was relatively mild, and the spicy fish stew had a refreshing broth with moderate heat.
- The medium large-yellowtail platter is introduced at 50,000 won.
- The Canadian sea urchin side costs 15,000 won.
- The sea squirt costs 8,000 won and includes two pieces.
- The spicy fish stew costs 5,000 won and comes with ramen noodles by default.
- Waiting-list registration by phone and takeout are available.

