Wangdomae Hweo Market (1/1)

Wangdomae Hweo Market

Jonmat

Restaurant

서울특별시 광진구 능동로47길 17
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Wangdomae Hweo Market · About this place

A local restaurant inside a market near Junggok Station serving seafood and sliced raw fish that vary from day to day.

Restaurants near Wangdomae Hweo Market

Showing the three closest places to Wangdomae Hweo Market. Distances and travel times start from this restaurant.

Introduction image for Gwanyo 2ma-ri (1/1)

Gwanyo 2ma-ri

Jonmat

Yellowtail, Halibut sashimi, Abalone

This is a takeout-focused sashimi shop in Junggok-dong, Gwangjin-gu, Seoul. It is introduced as a place where customers order yellowtail and halibut sashimi and bring their own alcohol and side dishes.

Walk ~1 minBike ~1 minDrive ~3 min
Gingorang-ro 13-gil, Gwangjin-gu, Seoul
Introduction image for Baegildo (1/2)
1 / 2

Baegildo

Matdori

Spicy fish stew

The combination of springy large yellowtail and plentiful side dishes

Walk ~1 minBike ~1 minDrive ~3 min
Neungdong-ro 47-gil, Gwangjin-gu, Seoul
Introduction image for Kongine Bunsik (1/1)

Kongine Bunsik

Jonmat

Tteokbokki, Sundae, Fish cake

The tteokbokki is topped with plenty of vegetables, and the fried items are cooked to order and served crispy.

Walk ~3 minBike ~1 minDrive ~3 min
Gingorang-ro 9-gil, Gwangjin-gu, Seoul

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Wangdomae Hweo Market · Visits and features

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김사원세끼Visit informationWatch feature video

A Crazy Hidden Gem with Incredible Value Known Only to Neighborhood Regulars (Amazing 1st and 2nd Round Course)

This video introduces a great-value 1st and 2nd round course in Junggok-dong, moving from a seafood course to frozen pork belly.

A local restaurant inside a market near Junggok Station that serves different seafood and raw fish each day.

Taste notes from the video

The seaweed soup has a rich broth, and there is a wide variety of seafood and raw fish. The sashimi is thickly sliced, and the large halibut has a firm, crunchy bite.

Key visit points
  • A restaurant serving seafood and raw fish courses inside a market near Junggok Station is introduced.
  • The owner selects and serves different seafood each day.
  • Jeolla-do aged kimchi with frozen pork belly and fried rice are eaten.
  • Squid is grilled on the griddle.
  • The itinerary continues as a 1st and 2nd round course in Junggok-dong.