YukhoeOrdered on video
Soft, melting texture with a slight sweetness.
WhyPresented as one of the main popular items at the restaurant.
Baekje Butcher Shop
Matdori서울 종로구 종로35길 34
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About this place
A butcher shop-style restaurant at 34 Jongno 35-gil in Jongno-gu, Seoul, known for eating yukhoe with chadolbagi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yukhoe is described as soft and melting, with a slight sweetness and mild seasoning. The chadolbagi is shown hot off the grill with a chewy texture.
Recommended dishes
ChadolbagiOrdered on video
Hot-grilled and chewy.
WhyShown as the key pairing with the yukhoe.Seasoned riceMentioned on video
Rice mixed with yukhoe.
WhyShown as a finishing bowl to mix with leftover yukhoe.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A place where you wrap yukhoe with chadolbagi, a Seoul value spot [Baekje Butcher Shop in Jongno]
Baekje Butcher Shop near Jongno 5-ga is introduced for its yukhoe and chadolbagi combo.
A butcher shop-style restaurant at 34 Jongno 35-gil in Jongno-gu, Seoul, known for eating yukhoe with chadolbagi.
Taste notes from the video
The yukhoe is described as soft and melting, with a slight sweetness and mild seasoning. The chadolbagi is shown hot off the grill with a chewy texture.
Key visit points
- The address is given as 34 Jongno 35-gil, Jongno-gu, Seoul.
- It is said to be a 5-minute walk from Jongno 5-ga Exit 4.
- The main popular items are yukhoe and chadolbagi.
- Gwangjang Market is mentioned across the street.
- It shows eating yukhoe wrapped with chadolbagi.
A Crazy Restaurant Where You Wrap Meat in Meat? Reservation-Essential Jongno 5-ga Beef Brisket and Yukhoe Mukbang
At Baekje Butcher Shop in Jongno 5-ga, the mukbang centers on wrapping and eating beef brisket together with yukhoe.
Baekje Butcher Shop in Jongno 5-ga, where beef brisket is wrapped around yukhoe and eaten together.
Taste notes from the video
The beef brisket is warm and nutty, while the yukhoe is slightly sweet and cool. The portions are large, and the combination of beef brisket and yukhoe is the key feature.
Key visit points
- They eat beef brisket and yukhoe together at Baekje Butcher Shop.
- They also order yukhoe bibimbap, doenjang stew, and raw liver and omasum.
- The key combination is grilling beef brisket and using it to wrap the yukhoe.
- They say the portions are large and the value for money is good.
- They say the beef brisket should be used to wrap the yukhoe while it is warm.