Soft, melting texture with a slight sweetness.
WhyPresented as one of the main popular items at the restaurant.Baekje Butcher Shop
MatdoriA butcher shop-style restaurant at 34 Jongno 35-gil in Jongno-gu, Seoul, known for eating yukhoe with chadolbagi.
A concise guide based on what was ordered and described in the feature.
The yukhoe is described as soft and melting, with a slight sweetness and mild seasoning. The chadolbagi is shown hot off the grill with a chewy texture.
Hot-grilled and chewy.
WhyShown as the key pairing with the yukhoe.Rice mixed with yukhoe.
WhyShown as a finishing bowl to mix with leftover yukhoe.See what each feature ordered, described, and highlighted about the visit.
A place where you wrap yukhoe with chadolbagi, a Seoul value spot [Baekje Butcher Shop in Jongno]
Baekje Butcher Shop near Jongno 5-ga is introduced for its yukhoe and chadolbagi combo.
A butcher shop-style restaurant at 34 Jongno 35-gil in Jongno-gu, Seoul, known for eating yukhoe with chadolbagi.
The yukhoe is described as soft and melting, with a slight sweetness and mild seasoning. The chadolbagi is shown hot off the grill with a chewy texture.
- The address is given as 34 Jongno 35-gil, Jongno-gu, Seoul.
- It is said to be a 5-minute walk from Jongno 5-ga Exit 4.
- The main popular items are yukhoe and chadolbagi.
- Gwangjang Market is mentioned across the street.
- It shows eating yukhoe wrapped with chadolbagi.
A Must-Reserve Chadol and Yukhoe Mukbang in Jongno 5-ga
At Baekje Jeongyukjeom in Jongno 5-ga, the video focuses on chadolbeagi wrapped with yukhoe.
A Jongno 5-ga beef restaurant where chadolbeagi is wrapped with yukhoe.
The chadolbeagi is warm and nutty, while the yukhoe is described as sweetly seasoned and refreshing. The portions look large, and the main draw is eating the beef and raw beef together.
- Baekje Jeongyukjeom is the main place shown.
- Chadolbeagi and yukhoe are eaten together.
- Yukhoe bibimbap, doenjang stew, and gan-cheonyeop are also ordered.
- The portion looks large.
- The chadolbeagi is said to be best when wrapped with yukhoe while it is still warm.

