yellowtail tunaOrdered on video
rich, oily, and very savory
WhyThis is the main dish featured throughout the video.
NEARBY PLACE · sashimi restaurant
Saengildo Susa
Jonmat서울특별시 종로구 종로35길 19 혜원한의원
About this place
A sashimi restaurant in an alley in Hyojae-dong, Jongno 5-ga, known here for yellowtail tuna.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yellowtail tuna is described as rich, oily, and chewy-soft, with the belly cuts feeling especially fatty and thick.
Recommended dishes
yellowtail tuna bellyOrdered on video
even fattier and thicker
WhyIt was ordered as an extra portion and highlights the fattier part.samgsi-tangMentioned on video
Not described in the video
WhyIt is mentioned as a next dish to try.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 20,000-won flatfish tuna restaurant in Seoul's Jongno 5-ga: (Wando) Saengildo Susa
A video of eating premium yellowtail tuna at Saengildo Susa in an alley in Hyojae-dong, Jongno 5-ga.
A sashimi restaurant in an alley in Hyojae-dong, Jongno 5-ga, known here for yellowtail tuna.
Taste notes from the video
The yellowtail tuna is described as rich, oily, and chewy-soft, with the belly cuts feeling especially fatty and thick.
Key visit points
- Located in Hyojae-dong, Jongno-gu, in the alley by Baekje Pharmacy
- Yellowtail tuna is priced at 20,000 won per person
- The serving is mostly belly cuts
- Eaten with seaweed, perilla leaves, garlic, chili peppers, chojang, wasabi soy sauce, and ssamjang
- The host says the price and portion are reasonable for two people