Monkfish jjimMentioned on video
Baekseoljip
Jonmat경상남도 진주시 진주대로1164번길 10-2
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About this place
A monkfish jjim specialty restaurant with 37 years of history in an alley in Bonggok-dong, Jinju. The main combination is spicy monkfish jjim with scorched-rice fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The monkfish jjim is spicy.
Recommended dishes
Scorched-rice fried riceMentioned on video
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Visits and features
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Baekseoljip, a 37-Year-Old Spicy Braised Monkfish Restaurant in Bonggok-dong, Jinju
Introducing Baekseoljip, a 37-year-old restaurant in Bonggok-dong, Jinju, where spicy braised monkfish is enjoyed with crispy scorched-rice fried rice.
A restaurant specializing in spicy braised monkfish with 37 years of tradition, located in an alley in Bonggok-dong, Jinju. The key combination is spicy braised monkfish served with crispy scorched-rice fried rice.
Taste notes from the video
The seasoning is spicy, sharp, and savory, while the dongchimi is refreshing. The bean sprouts are crunchy, and the crispy scorched-rice fried rice is crisp and nutty.
Key visit points
- It is a restaurant specializing in spicy braised monkfish with 37 years of tradition.
- The braised monkfish was ordered at the highest spice level.
- The crispy scorched-rice fried rice is introduced separately.
- Dongchimi and side dishes are served together.
- It is described as a cozy restaurant with about 5 tables.
Top 8 Hidden Spicy Food Spots You’ll Sweat Over
A roundup of eight spicy Korean eateries from Busan to Mokpo.
A 37-year-old monkfish stew place in Bonggok-dong, Jinju.
Taste notes from the video
The monkfish stew is served at the hottest setting and is described as having a spicy, sharp seasoning. The nurungji fried rice is unusual, and bean sprouts are eaten with the stew.
Key visit points
- Eight spicy food spots are featured across multiple Korean cities.
- Several restaurants are known for a single menu.
- Some dishes allow spice-level adjustment.
- Side dishes like noodles, kimbap, egg roll, and bean sprouts appear with the mains.
- Most places are in or near local markets.