Monkfish stewOrdered on video
Spicy, savory sauce.
WhyThis is the main dish the video focuses on.
NEARBY PLACE · Restaurant
Baekseoljip
Jonmat경상남도 진주시 진주대로1164번길 10-2
About this place
A 37-year-old monkfish stew restaurant in an alley in Bonggok-dong, Jinju. The key draw is spicy monkfish stew followed by nurungji fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauce is spicy, savory, and punchy. The dongchimi is cold and refreshing, the bean sprouts are crisp, and the nurungji fried rice is crunchy and nutty.
Recommended dishes
Nurungji fried riceOrdered on video
Crunchy and nutty.
WhyShown as the unique finish to the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Baekseoljip, a 37-year-old monkfish stew spot in Bonggok-dong, Jinju
Baekseoljip in Bonggok-dong, Jinju is introduced as a long-running place for spicy monkfish stew and nurungji fried rice.
A 37-year-old monkfish stew restaurant in an alley in Bonggok-dong, Jinju. The key draw is spicy monkfish stew followed by nurungji fried rice.
Taste notes from the video
The sauce is spicy, savory, and punchy. The dongchimi is cold and refreshing, the bean sprouts are crisp, and the nurungji fried rice is crunchy and nutty.
Key visit points
- It is described as a 37-year-old monkfish stew restaurant.
- The monkfish stew is ordered as extra spicy.
- Nurungji fried rice is highlighted at the end.
- Dongchimi and side dishes are served.
- The restaurant is described as small, with about five tables.