Baegyang Yuksikjang (1/1)

Baegyang Yuksikjang

Matdori

Korean cuisine

부산 부산진구 전포대로 216-1 1층
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Baegyang Yuksikjang · About this place

A place featured on Jeongyukwang.

Restaurants near Baegyang Yuksikjang

Showing the three closest places to Baegyang Yuksikjang. Distances and travel times start from this restaurant.

Introduction image for The Ftown (1/1)

The Ftown

Jonmat

The Ftown and Dancing, Patty Melt

An original American-style handmade burger restaurant in Jeonpo-dong, Busan. The Ftown and Dancing and the Patty Melt are featured as event menu items.

Walk ~3 minBike ~1 minDrive ~3 min
Seojeon-ro 68beon-gil, Busanjin-gu, Busan
Introduction image for Bao House (1/3)
1 / 3

Bao House

Matdori

Classic bao

A combination of chewy bao and crispy fried eggplant

Walk ~4 minBike ~1 minDrive ~3 min
Seojeon-ro 38beon-gil, Busanjin-gu, Busan
Introduction image for Manwol (1/1)

Manwol

Jonmat

Uncle-kase, Beef tartare, Mini assorted sashimi

Manwol is a bar in Busanjin-gu, Busan. Its Uncle-kase costs 30,000 won per person and includes a continuing variety of side dishes.

Walk ~6 minBike ~2 minDrive ~3 min
Seojeon-ro 37beon-gil, Busanjin-gu, Busan

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Baegyang Yuksikjang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

We Came to Busan! The Quality of the Hanwoo Cuts Looks Really Good.

This video takes a look at grilled Hanwoo, beef tongue, cheonggukjang, and pot rice at Baegyang Yuksikjang in Jeonpo-dong, Busan.

Baegyang Yuksikjang in Jeonpo-dong, Jin-gu, Busan, serves fresh Hanwoo beef, beef tongue, marinated ribs, cheonggukjang, and pot rice.

Taste notes from the video

The beef tongue is said to have no unpleasant odor and to offer a good charcoal aroma and texture. The marinated ribs are on the sweet side, and the cheonggukjang is described as having a classic barbecue-restaurant style.

Key visit points
  • Baegyang Yuksikjang in Jeonpo-dong, Busanjin-gu, Busan, is introduced.
  • Fresh beef, rib meat, outside skirt, dongsim, beef tongue, boneless short rib, and LA galbi are examined.
  • The beef tongue is said to have no unpleasant odor and to offer a good charcoal aroma and texture.
  • The marinated ribs are described as being on the sweet side.
  • Cheonggukjang and pot rice with aster greens and eggplant are also served.
Dishes featured in the video
Beef tongueIt has no unpleasant odor, carries a charcoal aroma, and has a thick texture.Fresh beefThe quality of the original beef cuts is said to be good.Rib meatIt has a sweet marinade while still letting the meat flavor come through.