Babara Kitchen
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Babara Kitchen · About this place
A Korean snack bar that's perfect as anju, too!
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Babara Kitchen · Visits and features
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The Ultimate Jjajang Tteokbokki Restaurant
This video tries spicy jjajang tteokbokki and steamed clams at Barbara's Kitchen in Itaewon.
This bar is about a 10-minute walk from Exit 3 of Itaewon Station. The video introduces spicy jjajang tteokbokki together with udon noodles, egg, seaweed rolls, and olive-steamed clams.
The sauce thoroughly soaks into the rice cakes, with the sharp heat of spice, the sweetness of stir-fried vegetables, and a subtle smoky flavor. The udon noodles have no floury smell, absorb the sauce well, and are said to feel like jjajangmyeon.
- Barbara's Kitchen is about a 10-minute walk from Exit 3 of Itaewon Station.
- Udon noodles, egg, and seaweed rolls are added to the spicy jjajang tteokbokki.
- It is said that the sauce thoroughly soaks into the rice cakes and has a sharply spicy finish.
- The sweetness of stir-fried vegetables and a subtle smoky flavor can be tasted.
- Olive-steamed clams are also ordered.
Sung Si-kyung's Mukul Tende | Barbara's Kitchen in Hannam-dong
A video of trying spicy black bean sauce tteokbokki, fried foods, and steamed clams at Barbara's Kitchen in Hannam-dong.
Barbara's Kitchen in Hannam-dong is a place to eat spicy black bean sauce tteokbokki, olive steamed clams, stir-fried blood sausage, and fried foods.
They say the spicy black bean sauce tteokbokki suits their taste well, while the fried foods are salty and less crispy. They say the olive steamed clams have a strong margarine aroma, plenty of clams, and springy noodles.
- They visit Barbara's Kitchen in Hannam-dong.
- They eat spicy black bean sauce tteokbokki and olive steamed clams.
- They say the fried foods are salty and less crispy.
- They say the steamed clams have a strong margarine aroma and plenty of clams.
- They recommend the black bean sauce tteokbokki, fried foods, and stir-fried blood sausage.







