ChojobanOrdered on video
Described with pickled items, potato tteok, and layered ingredients.
WhyPresented as the first course and tied to a royal morning set.
NEARBY PLACE · restaurant
Bium
Jonmat서울특별시 강남구 학동로97길 41 1층
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About this place
Bium in Cheongdam serves a temple-food-inspired vegan course. The video shows pickles, rice, kongguksu, baked dumplings, dessert, and tea.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
A course built without scallions, garlic, wild chives, or chives, centered on clean tea, pickles, vegetables, mushrooms, beans, tofu, and seasonal produce.
Recommended dishes
KongguksuOrdered on video
Noodles served in a thick soy-bean broth.
WhyA bean-based noodle dish prepared and introduced on camera.JutteoktteokOrdered on video
Topped with black sesame, red bean, yuzu, and chili-pepper oil.
WhyIntroduced as Bium’s reinterpretation of the dessert course.AROUND HERE
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Visits and features
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Bium's vegetarian course in Cheongdam
A vegetarian course meal at Bium in Cheongdam is introduced.
Bium in Cheongdam serves a temple-food-inspired vegan course. The video shows pickles, rice, kongguksu, baked dumplings, dessert, and tea.
Taste notes from the video
A course built without scallions, garlic, wild chives, or chives, centered on clean tea, pickles, vegetables, mushrooms, beans, tofu, and seasonal produce.
Key visit points
- Bium is in Cheongdam.
- The restaurant says it does not use scallions, garlic, wild chives, or chives.
- The course includes Chojoban, pine-mushroom rice, kongguksu, baked dumplings, and Jutteoktteok.
- House-made pickles and sauces are part of the meal.
- Tea, dessert, and petits fours are also served.