Kojacha
Matdori서울 강남구 학동로97길 17 진흥빌딩 1층
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About this place
Featured on Culinary Class Wars 2
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Kojacha in Cheongdam-dong, Seoul: A Collaborative Course Spanning Chinese and Japanese Cuisine
Discover a diverse course blending Chinese and Japanese cuisine at Kojacha in Cheongdam-dong, Gangnam-gu, Seoul.
Discover Kojacha in Cheongdam-dong, Gangnam-gu, Seoul. Chefs formerly from The Shilla Seoul present course cuisine combining Chinese and Japanese food, showcasing a wide variety from kasobushi broth to sashimi, noodles, and dessert.
Taste notes from the video
The broth has the aroma of kasobushi, and the abalone is said to be steamed in sake for 4 hours. The sashimi is served with green tangerine zest, wasabi, and vinegar soy sauce, while the beef brisket tan noodles are described as clean and fresh.
Key visit points
- Discover Kojacha after its move to Cheongdam-dong.
- It is a Chinese–Japanese collaborative concept led by chefs formerly from The Shilla Seoul.
- They grate the kasobushi themselves to make the broth.
- The course progresses through sashimi, sea cucumber, fried dishes, noodles, and dessert.
- It is said to be so popular that reservations are booked out for several months.