Lightly seared, glossy, rich, and strongly savory-sweet.
WhyIt is presented as the most frequently ordered and the centerpiece of the KRW 180,000 set.Boemulseom
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A sushi restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, featuring a KRW 180,000 premium yellowtail platter and yellowtail kimchi stew.
A concise guide based on what was ordered and described in the feature.
The yellowtail is lightly seared and glossy, with strong richness, umami, and sweetness. The belly and rib meat vary in fattiness, and the flavor becomes fuller with aged kimchi or sesame oil sauce. The yellowtail kimchi stew is moist and moderately fatty, with a slightly sweet seasoning.
Moist, mildly fatty, and lightly sweet in seasoning.
WhyIntroduced as another signature dish in the video.Restaurants near this place
Showing the three closest places to Boemulseom. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Reviewing the Most Expensive Yellowtail Sashimi in Seoul
A review of Boemulseom in Nonhyeon-dong, Gangnam, centered on a KRW 180,000 premium yellowtail sashimi platter.
A sushi restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, featuring a KRW 180,000 premium yellowtail platter and yellowtail kimchi stew.
The yellowtail is lightly seared and glossy, with strong richness, umami, and sweetness. The belly and rib meat vary in fattiness, and the flavor becomes fuller with aged kimchi or sesame oil sauce. The yellowtail kimchi stew is moist and moderately fatty, with a slightly sweet seasoning.
- Visits Boemulseom, a sushi restaurant in Nonhyeon-dong, Gangnam.
- Orders a KRW 180,000 premium yellowtail sashimi platter.
- The yellowtail is lightly seared and looks glossy and fatty.
- Yellowtail kimchi stew and spicy fish stew are also served.
- A complimentary yellowtail sushi bite is provided with the sashimi order.
