Boemulseom (1/1)

Boemulseom

Jonmat

One plate of special cuts of large yellowtail, Braised yellowtail with kimchi (medium)

서울특별시 강남구 강남대로120길 40 101호
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Boemulseom · About this place

A sashimi restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, featuring a 180,000-won plate of special cuts of large yellowtail and braised yellowtail with kimchi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
One plate of special cuts of large yellowtailMentioned on video
02
Braised yellowtail with kimchi (medium)Mentioned on video

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Boemulseom · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

I Reviewed the Most Expensive Yellowtail Sashimi in Seoul!

A review of a 180000-won plate of special large yellowtail cuts and braised yellowtail with kimchi at Bomulseom in Nonhyeon-dong, Gangnam.

A sashimi restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, featuring a 180000-won plate of special large yellowtail cuts and braised yellowtail with kimchi.

Taste notes from the video

The large yellowtail is lightly seared, preserving its oil and sheen, with strong umami and sweetness. The belly and rib meat are fatty, though the level of clean flavor differs by cut, and pairing them with aged kimchi or sesame oil sauce makes the taste richer. The braised yellowtail with kimchi is moist and clean-tasting yet moderately fatty, while the seasoning is slightly sweet.

Key visit points
  • The video visits the sashimi restaurant Bomulseom in Nonhyeon-dong, Gangnam-gu, Seoul.
  • A 180000-won plate of special large yellowtail cuts is ordered.
  • The yellowtail is lightly seared, preserving its sheen and fattiness.
  • Braised yellowtail with kimchi and spicy fish stew are served alongside it.
  • Complimentary yellowtail sushi is provided when sashimi is ordered.
Dishes featured in the video
Plate of Special Large Yellowtail CutsIt is lightly seared, preserving its oil and sheen, with strong umami and sweetness.Braised Yellowtail with Kimchi (Medium)It is moist and clean-tasting yet moderately fatty, while the seasoning is slightly sweet.