Not very salty, savory, and chewy.
WhyThis is the main dish featured throughout the video.Pro Soy Shrimp
JonmatA restaurant presented as a place in Nonhyeon-dong for soy-marinated shrimp, jjagechi, and seafood ramen.
A concise guide based on what was ordered and described in the feature.
The shrimp is described as not very salty with a chewy, umami flavor. The jjagechi is slightly thick and savory from the cheese, and the seafood ramen contains scallops and squid.
Slightly thick and savory, with cheese richness.
WhyIt is presented as a signature pairing with the shrimp.Contains scallops and squid, with a soup-like finish.
WhyIt is mentioned as a side order to round out the meal.See what each feature ordered, described, and highlighted about the visit.
Jjagechi and a huge serving of soy-marinated shrimp! An unexpected combo in Nonhyeon-dong
A visit to what appears to be Pro Soy Marinated Shrimp in Nonhyeon-dong for soy-marinated shrimp, jjagechi, and seafood ramen.
A restaurant presented as a place in Nonhyeon-dong for soy-marinated shrimp, jjagechi, and seafood ramen.
The shrimp is described as not very salty with a chewy, umami flavor. The jjagechi is slightly thick and savory from the cheese, and the seafood ramen contains scallops and squid.
- Several plates of soy-marinated shrimp were ordered, 12 shrimp per plate.
- Jjagechi is ramen with egg and cheese.
- The seafood ramen includes scallops, squid, and shrimp.
- The shrimp is described as not very salty and chewy.
- The video highlights eating shrimp together with jjagechi.
