Pro Soy Shrimp

Jonmat

Soy-marinated Shrimp, Jjagyechi, Seafood Ramyeon

서울특별시 강남구 강남대로122길 20
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About this place

A restaurant in Nonhyeon-dong introduced as a place to eat soy-marinated shrimp, jjagyechi, and seafood ramyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Soy-marinated ShrimpMentioned on video
02
JjagyechiMentioned on video
03
Seafood RamyeonMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Jjagyechi and xx Soy-Marinated Shrimp! A Surprisingly Fantastic Combination😲 Nonhyeon-dong Pro Soy-Marinated Shrimp Mukbang

A video of eating soy-marinated shrimp, jjagyechi, and seafood ramen together at Pro Soy-Marinated Shrimp in Nonhyeon-dong.

A restaurant in Nonhyeon-dong introduced as a place to eat soy-marinated shrimp, jjagyechi, and seafood ramen.

Taste notes from the video

The soy-marinated shrimp is described as not salty, pleasantly savory, and very chewy. The jjagyechi is slightly thick and rich, with a nutty richness from the cheese, while the seafood ramen contains scallops and squid.

Key visit points
  • They order several plates containing 12 soy-marinated shrimp each.
  • Jjagyechi is a dish made with Jjapagetti, egg, and cheese.
  • The seafood ramen contains scallops, squid, and shrimp.
  • They say the soy-marinated shrimp is not salty and has a chewy texture.
  • They show the combination of eating soy-marinated shrimp and jjagyechi together.
Dishes featured in the video
Soy-Marinated ShrimpIt is not salty, pleasantly savory, and very chewy.JjagyechiIt is slightly thick and rich, with a nutty richness from the cheese.Seafood RamenIt contains scallops and squid and is enjoyable like a soup.