Bokjip (1/1)

Bokjip

Jonmat

Charcoal-brazier-grilled tiger pufferfish, Clear pufferfish broth, Bokkeumguk

서울특별시 중구 명동길 25-6
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Bokjip · About this place

A pufferfish restaurant serving charcoal-brazier-grilled tiger pufferfish together with clear pufferfish broth. The focus is on the firm texture and moist flesh of the fish and its charcoal aroma.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pufferfish has firm, moist flesh with a charcoal aroma.

Recommended dishes

01
Charcoal-brazier-grilled tiger pufferfishMentioned on video
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Clear pufferfish brothMentioned on video
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BokkeumgukMentioned on video

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Bokjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Trying Charcoal Brazier-Grilled Tiger Puffer

A video tasting charcoal brazier-grilled tiger puffer and pufferfish broth dishes.

A pufferfish restaurant serving tiger puffer grilled over a charcoal brazier together with clear pufferfish broth. The focus is on the firm texture and moist interior of the pufferfish flesh and its charcoal aroma.

Taste notes from the video

It says the pufferfish flesh is firm and moist, with the aromas of pufferfish and charcoal emerging more strongly as it is chewed. The broth is refreshing and clear.

Key visit points
  • The tiger puffer is cooked separately on a grill and over charcoal.
  • It says the pufferfish flesh is firm and becomes more aromatic as it is chewed.
  • The interior is moist, and the broth is refreshing.
  • A broth dish with bean sprouts, green onion, and water parsley appears.
  • The restaurant’s name and address have not been confirmed.
Dishes featured in the video
Charcoal Brazier-Grilled Tiger PufferFirm flesh, charcoal aromaClear Pufferfish BrothRefreshing, clear broth; bean sprouts, green onion, and water parsleyBokkeumgukBean sprouts, green onion, and water parsley in broth