NEARBY PLACE · Restaurant

Bokmajung

Jonmat

Bokmajung Set, Torafugu Sashimi

인천광역시 남동구 남동대로747번길 7 1층
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About this place

A pufferfish restaurant in Guwol-dong, Incheon, known for a 15,000-won set and torafugu sashimi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The porridge is lightly seasoned and salty. The tempura has a salty coating with mild flesh, the skin salad is spicy and sour with a thick, springy texture, and the aged torafugu sashimi is slightly soft with chewiness and umami. The clear soup is refreshing and a little spicy.

Recommended dishes
01
Bokmajung SetOrdered on video

Includes tempura, sashimi, sushi, skin salad, and clear soup in small portions.

WhyIt lets you try several pufferfish dishes in one meal for 15,000 won.
02
Torafugu SashimiOrdered on video

Aged slices with a slightly soft texture, chewiness, and umami.

WhyA separate order if you want a fuller sashimi portion.
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Visit to Bokmajung, a pufferfish restaurant in Guwol-dong, Incheon

A look at Bokmajung in Guwol-dong, Incheon, where a 15,000-won set and torafugu sashimi are served.

A pufferfish restaurant in Guwol-dong, Incheon, known for a 15,000-won set and torafugu sashimi.

Taste notes from the video

The porridge is lightly seasoned and salty. The tempura has a salty coating with mild flesh, the skin salad is spicy and sour with a thick, springy texture, and the aged torafugu sashimi is slightly soft with chewiness and umami. The clear soup is refreshing and a little spicy.

Key visit points
  • The Bokmajung set costs 15,000 won per person.
  • The set includes tempura, skin salad, sashimi, sushi, and clear soup.
  • A separate torafugu sashimi dish is ordered.
  • Parking may be limited at lunchtime.
  • The video says branch 2 is the main branch and branch 1 has closed.
Dishes featured in the video
Bokmajung SetIncludes tempura, sashimi, sushi, skin salad, and clear soup in small portions.Torafugu SashimiAged slices with a slightly soft texture, chewiness, and umami.