Koz Yori

Jonmat

Sashimi Course, Sushi Course

인천광역시 남동구 남동대로799번길 34 신영지웰시티푸르지오 B동 107호
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

Koz Yori in Guwol-dong, Incheon serves 20,000-won range sashimi and sushi course meals.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged sashimi is described as soft and melting, while the rice has a concentrated red-vinegar character and the overall seasoning is relatively mild. The mackerel dish is sweet-salty with shichimi aroma, and the karaage is crispy with a light batter and honey on the side.

Recommended dishes
01
Sashimi CourseSignature dish

Soft aged sashimi that melts in the mouth.

WhyIt is presented as a generous course with a lot of sashimi for the price.
02
Sushi CourseSignature dish

It has mellow aged-fish texture and red-vinegar rice.

WhyIt comes as a full sushi course with 12 pieces.

Restaurants near this place

Showing the three closest places to Koz Yori. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A hidden Japanese restaurant with 20,000-won range course meals

At Koz Yori in Guwol-dong, Incheon, the video reviews sashimi and sushi course meals in the 20,000-won range.

Koz Yori in Guwol-dong, Incheon serves 20,000-won range sashimi and sushi course meals.

Taste notes from the video

The aged sashimi is described as soft and melting, while the rice has a concentrated red-vinegar character and the overall seasoning is relatively mild. The mackerel dish is sweet-salty with shichimi aroma, and the karaage is crispy with a light batter and honey on the side.

Key visit points
  • One sashimi course and one sushi course are ordered.
  • The course includes aged sashimi, sushi, grilled fish collar, karaage, futomaki, and udon.
  • The sushi uses red vinegar rice.
  • Reservations are recommended because many guests book ahead.
  • The courses are presented in the 20,000-won range.
Dishes featured in the video
Sashimi CourseSoft aged sashimi that melts in the mouth.Sushi CourseIt has mellow aged-fish texture and red-vinegar rice.