Koz Yori (1/1)

Koz Yori

Jonmat

Sashimi course, Sushi course

인천광역시 남동구 남동대로799번길 34 신영지웰시티푸르지오 B동 107호
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Koz Yori · About this place

At Koz Yori in Guwol-dong, Incheon, you can try a sashimi course and a sushi course priced in the 20,000-won range.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sashimi courseMentioned on video
02
Sushi courseMentioned on video

Restaurants near Koz Yori

Showing the three closest places to Koz Yori. Distances and travel times start from this restaurant.

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Bokmajung

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Bokmajung Set Meal, Tiger Puffer Sashimi

A pufferfish specialty restaurant in Guwol-dong, Incheon, featuring a KRW 15,000 set meal per person and tiger puffer sashimi.

Walk ~10 minBike ~3 minDrive ~3 min
Namdong-daero 747beon-gil, Namdong-gu, Incheon
Introduction image for Seongmodo Bendengi Hoe (1/1)

Seongmodo Bendengi Hoe

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Assorted sashimi, Bendengi sashimi, Bendengi salad

It lets you try several fish at once and was the main ordered dish in the video.

Walk ~15 minBike ~4 minDrive ~3 min
Ganseok-dong, Namdong-gu, Incheon
Introduction image for Jeong Gajang Hoetjip (1/1)

Jeong Gajang Hoetjip

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Seasonal assorted sashimi for 2, Side dishes, Seafood ramen

Jeong Gajang Hoetjip is in Guwol-dong, Incheon. The seasonal assorted sashimi can be refilled twice, and side dishes and seafood ramen are also featured.

Walk ~16 minBike ~5 minDrive ~3 min
Inha-ro 507beon-gil, Namdong-gu, Incheon

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Koz Yori · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A Hidden Japanese Restaurant with an Excellent Course in the 20,000-Won Range: A Visit to Koz Cuisine

A detailed look at the composition of the sashimi and sushi courses in the 20,000-won range at Koz Cuisine in Guwol-dong, Incheon.

At Koz Cuisine in Guwol-dong, Incheon, diners can try sashimi and sushi courses in the 20,000-won range.

Taste notes from the video

The aged sashimi has a soft texture that melts in the mouth, while the rice has the concentrated flavor distinctive of red vinegar and is mild rather than heavily seasoned. The mackerel dish has a sweet and savory seasoning with the aroma of shichimi, while the karaage has a crisp, light coating and is eaten with honey.

Key visit points
  • One serving each of the sashimi course and sushi course is ordered.
  • Aged sashimi, sushi, grilled fish collar, karaage, futomaki, and udon are served.
  • The sushi made with red vinegar is a notable feature.
  • Reservations are recommended before visiting because there are many reserved guests.
  • The courses are introduced as being in the 20,000-won price range.
Dishes featured in the video
Sashimi CourseThe aged sashimi is said to be soft and melt in the mouth.Sushi CourseIt has the concentrated flavor distinctive of red vinegar and a mild aged character.