Sichuan-style riceMentioned on video
Bokseongwon
Matdori강원특별자치도 춘천시 춘천로 195
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Bokseongwon · About this place
Bokseongwon is a Chinese restaurant that has operated near Chuncheon 8-ho Square for 43 years. Sichuan-style rice is featured as a main dish, and gan-jjajang is eaten as well.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Gan-jjajangMentioned on video
Restaurants near Bokseongwon
Showing the three closest places to Bokseongwon. Distances and travel times start from this restaurant.
Festivals near Bokseongwon
Find nearby festivals that fit before or after your meal.
Bokseongwon · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Eating Sichuan Rice at Bokseongwon, a Chinese Restaurant Operating for 43 Years Near Square No. 8 in Chuncheon
This video shows Sichuan rice and gan-jjajang being eaten at Bokseongwon, a Chinese restaurant near Square No. 8 in Chuncheon.
This is Bokseongwon, a Chinese restaurant operating for 43 years near Square No. 8 in Chuncheon. Sichuan rice is introduced as the main featured dish, and they also eat gan-jjajang.
Taste notes from the video
They say it smells spicy but is not very hot when tasted. The sauce is described as feeling like a mixture of tteokbokki and stir-fried pork.
Key visit points
- They visit Bokseongwon, a Chinese restaurant near Square No. 8 in Chuncheon.
- They order two bowls of Sichuan rice.
- They say the Sichuan rice smells spicy but is not very hot when tasted.
- They also order gan-jjajang.
- Kimchi and egg soup are also served.
A Chinese Restaurant Run by Its 76-Year-Old Owner for 50 Years?! Chuncheon's Jajang-Free Jajangmyeon and Unusual Sichuan Rice Mukbang
A video of trying jajangmyeon, Sichuan rice, fried rice, jjamppong, and sweet-and-sour pork at Bokseongwon in Chuncheon.
A place where they try several dishes at the Chinese restaurant Bokseongwon in Chuncheon, focusing on jajangmyeon and Sichuan rice.
Taste notes from the video
The Sichuan rice contains seafood in a red sauce, and they say the jajangmyeon is closer to ganjajang. The noodles are thin and chewy, and they say the sweet-and-sour pork has a transparent glutinous-rice sauce.
Key visit points
- They visit the Chinese restaurant Bokseongwon in Chuncheon.
- They eat Sichuan rice, jajangmyeon, fried rice, jjamppong, and sweet-and-sour pork.
- They say the Sichuan rice contains seafood in a red sauce.
- They say the jajangmyeon is closer to ganjajang.
- They describe the noodles as thin and chewy.