Sichuan-style riceMentioned on video
Bokseongwon
Matdori강원특별자치도 춘천시 춘천로 195
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About this place
Bokseongwon is a Chinese restaurant that has operated near Chuncheon 8-ho Square for 43 years. Sichuan-style rice is featured as a main dish, and gan-jjajang is eaten as well.
Taste notes from the video
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Recommended dishes
Gan-jjajangMentioned on video
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Visits and features
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Eating Sichuan Rice at Bokseongwon, a Chinese Restaurant Operating for 43 Years Near Square No. 8 in Chuncheon
This video shows Sichuan rice and gan-jjajang being eaten at Bokseongwon, a Chinese restaurant near Square No. 8 in Chuncheon.
This is Bokseongwon, a Chinese restaurant operating for 43 years near Square No. 8 in Chuncheon. Sichuan rice is introduced as the main featured dish, and they also eat gan-jjajang.
Taste notes from the video
They say it smells spicy but is not very hot when tasted. The sauce is described as feeling like a mixture of tteokbokki and stir-fried pork.
Key visit points
- They visit Bokseongwon, a Chinese restaurant near Square No. 8 in Chuncheon.
- They order two bowls of Sichuan rice.
- They say the Sichuan rice smells spicy but is not very hot when tasted.
- They also order gan-jjajang.
- Kimchi and egg soup are also served.
A Chinese Restaurant Run by Its 76-Year-Old Owner for 50 Years?! Chuncheon's Jajang-Free Jajangmyeon and Unusual Sichuan Rice Mukbang
A video of trying jajangmyeon, Sichuan rice, fried rice, jjamppong, and sweet-and-sour pork at Bokseongwon in Chuncheon.
A place where they try several dishes at the Chinese restaurant Bokseongwon in Chuncheon, focusing on jajangmyeon and Sichuan rice.
Taste notes from the video
The Sichuan rice contains seafood in a red sauce, and they say the jajangmyeon is closer to ganjajang. The noodles are thin and chewy, and they say the sweet-and-sour pork has a transparent glutinous-rice sauce.
Key visit points
- They visit the Chinese restaurant Bokseongwon in Chuncheon.
- They eat Sichuan rice, jajangmyeon, fried rice, jjamppong, and sweet-and-sour pork.
- They say the Sichuan rice contains seafood in a red sauce.
- They say the jajangmyeon is closer to ganjajang.
- They describe the noodles as thin and chewy.