Japchae riceMentioned on video
Andong Banjeom
Jonmat서울특별시 성북구 고려대로1길 35-1
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About this place
Introduced as a 45-year-old Chinese restaurant in Bomun-dong, the video shows japchae rice, jjamppong, jjajangmyeon, and sweet-and-sour pork being eaten. The business name and address were not verified, so the place is difficult to confirm.
Taste notes from the video
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Recommended dishes
JjamppongMentioned on video
JjajangmyeonMentioned on video
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Visits and features
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Mukbang at a 45-Year-Old Chinese Restaurant in Bomun-dong
They try jajangmyeon, jjamppong, japchae rice, and sweet-and-sour pork at an old Chinese restaurant in Bomun-dong.
It is introduced as a Chinese restaurant with a 45-year history in Bomun-dong, in a video featuring japchae rice, jjamppong, jajangmyeon, and sweet-and-sour pork. Because the business name and address were not verified, the place is difficult to confirm.
Taste notes from the video
They say the jjamppong is spicy with a rich broth, while the jajangmyeon has an old-fashioned flavor that is not overly sweet. The japchae noodles are long and chewy, and the sweet-and-sour pork is chewy and crispy.
Key visit points
- They visit a Chinese restaurant with a 45-year history in Bomun-dong.
- They say the japchae rice is famous and that the restaurant was originally known for its jjamppong.
- They say the jajangmyeon has an old-fashioned jajang flavor that is not overly sweet.
- They say the jjamppong is spicy and has a rich broth.
- They say the japchae noodles are long and chewy, and the portion is large.