안동반점 (1/1)
NEARBY PLACE · restaurant

안동반점

Jonmat

Japchae rice, Jjamppong, Sweet-and-sour pork

서울특별시 성북구 고려대로1길 35-1
About this place

A Chinese restaurant in Bomun-dong is introduced as a place with about 45 years of history, where japchae rice, jjamppong, jajangmyeon, and sweet-and-sour pork are shown. The exact shop name and address are not confirmed.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjamppong is described as spicy and rich in broth, while the jajangmyeon is said to taste like a not-too-sweet old-style version. The japchae is long and chewy, and the sweet-and-sour pork is described as chewy and crispy.

Recommended dishes
01
Japchae riceSignature dish

It comes with fried rice, and the japchae is long and chewy.

WhyThis is the dish most clearly highlighted as the restaurant's famous item.
02
JjamppongSignature dish

Spicy and rich in broth.

WhyThe owner says this was originally the famous dish.
03
Sweet-and-sour porkMentioned on video

The meat is chewy and crispy.

WhyIt is mentioned alongside the main dishes and repeatedly eaten in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Mukbang at a 45-year-old Chinese restaurant in Bomun-dong

A long-running Chinese restaurant in Bomun-dong serves jajangmyeon, jjamppong, japchae rice, and sweet-and-sour pork.

A Chinese restaurant in Bomun-dong is introduced as a place with about 45 years of history, where japchae rice, jjamppong, jajangmyeon, and sweet-and-sour pork are shown. The exact shop name and address are not confirmed.

Taste notes from the video

The jjamppong is described as spicy and rich in broth, while the jajangmyeon is said to taste like a not-too-sweet old-style version. The japchae is long and chewy, and the sweet-and-sour pork is described as chewy and crispy.

Key visit points
  • A Chinese restaurant in Bomun-dong is visited.
  • Japchae rice is said to be famous, and jjamppong was originally the signature dish.
  • The jajangmyeon is described as a not-too-sweet old-style version.
  • The jjamppong is described as spicy and rich in broth.
  • The japchae is long, chewy, and served in a large portion.
Dishes featured in the video
Japchae riceIt comes with fried rice, and the japchae is long and chewy.JjamppongSpicy and rich in broth.Sweet-and-sour porkThe meat is chewy and crispy.