Bongilcheon Pork Offal

Jonmat

Assorted platter, 600 g, Skirt meat, Intestines

서울특별시 중랑구 면목로 463 1층 봉일천돼지부속
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About this place

A restaurant near Sangbong Station for assorted grilled pork offal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The cuts are described as looking fresh, with little to no porky smell, and the meal is said to taste pleasantly spicy, nutty, and crunchy when paired with the spicy sauce, soybean powder, and scallion salad.

Recommended dishes
01
Assorted platter, 600 gOrdered on video

A generous mixed platter of several cuts

WhyPresented as the most popular platter and sized for sharing many cuts at once.
02
Skirt meatMentioned on video

Char-grilled, lean-tasting cut

WhyShown being grilled and eaten in the video.
03
IntestinesMentioned on video

Best with soybean powder and spicy sauce

WhyIncluded in the assortment and clearly shown on the platter.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Affordable and Hugely Popular Grilled Pork Offal! Cheek Meat, Skirt Meat, Pork Rind, and More!

This video features a mixed pork-offal platter grilled over an open flame at Bongilcheon Pork Offal near Sangbong Station.

A restaurant near Sangbong Station where diners can enjoy a mixed platter of grilled pork offal.

Taste notes from the video

The cuts are described as looking fresh, having almost no gamey odor, and delivering crunchy textures with spicy, savory flavors when paired with spicy sauce, soybean powder, and seasoned scallions.

Key visit points
  • About 100 meters straight ahead from Exit 4 of Sangbong Station
  • 600g mixed platter for 25000 won
  • Pork rind, heart, skirt meat, cheek meat, pork jowl, makchang, and more
  • Dipped in spicy sauce and soybean powder
  • Served with seasoned scallions and wraps
Dishes featured in the video
600g Mixed PlatterA generous assortment of several cutsSkirt MeatA mild cut grilled over an open flameMakchangA cut paired with soybean powder and spicy sauce