ChimaOrdered on video
Described as having distinct cut character and eaten with garlic.
WhyIt is the cut most strongly praised in the video.
NEARBY PLACE · Restaurant
Buhung Hutsan
Jonmat서울특별시 중랑구 봉우재로 137 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This video shows a beef meal at Buhung Hutsan near Sangbong Station. Chima, yukhoe-style sliced raw beef, salchisal, samgyeopsal, cold noodles, and stew are mentioned, and the meat quality and value are praised.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat quality is described as good, with clear differences by cut. Stew and cold noodles are also mentioned, along with good value and a butcher-shop-restaurant feel.
Recommended dishes
Yukhoe-style sliced raw beefOrdered on video
Mentioned as raw sliced beef.
WhyIt is brought up early as a cut to try.SalchisalOrdered on video
Said to be better when cooked a bit more.
WhyIt is one of the next beef cuts they want to eat.AROUND HERE
Restaurants near this place
Showing the three closest places to Buhung Hutsan. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Buhung Hutsan near Sangbong Station
This video shows a beef meal at Buhung Hutsan near Sangbong Station with several cuts, noodles, and stew.
This video shows a beef meal at Buhung Hutsan near Sangbong Station. Chima, yukhoe-style sliced raw beef, salchisal, samgyeopsal, cold noodles, and stew are mentioned, and the meat quality and value are praised.
Taste notes from the video
The meat quality is described as good, with clear differences by cut. Stew and cold noodles are also mentioned, along with good value and a butcher-shop-restaurant feel.
Key visit points
- Located at 1st floor, 137 Bonguijae-ro, Jungnang-gu, Seoul.
- Chima, yukhoe-style sliced raw beef, salchisal, and samgyeopsal are mentioned.
- Cold noodles and stew are also eaten.
- The meat quality and value are praised.
- The butcher-shop-restaurant feel is highlighted.