Described as having distinct cut character and eaten with garlic.
WhyIt is the cut most strongly praised in the video.Buhung Hutsan
JonmatEstimated travel time based on straight-line distance
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Buhung Hutsan · About this place
This video shows a beef meal at Buhung Hutsan near Sangbong Station. Chima, yukhoe-style sliced raw beef, salchisal, samgyeopsal, cold noodles, and stew are mentioned, and the meat quality and value are praised.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat quality is described as good, with clear differences by cut. Stew and cold noodles are also mentioned, along with good value and a butcher-shop-restaurant feel.
Recommended dishes
Mentioned as raw sliced beef.
WhyIt is brought up early as a cut to try.Said to be better when cooked a bit more.
WhyIt is one of the next beef cuts they want to eat.Restaurants near Buhung Hutsan
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Buhung Hutsan · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Buheung Chuksan near Sangbong Station
This video features various cuts of beef, cold noodles, and stew at Buheung Chuksan near Sangbong Station.
This video focuses on eating various cuts of beef at Buheung Chuksan near Sangbong Station. Skirt meat, beef sashimi, chuck flap, pork belly, cold noodles, and stew are mentioned, and the meat is said to offer good quality and value.
The meat is said to be high quality, with distinct flavor differences among the cuts, while stew and cold noodles are also mentioned. It is described as offering good value and having the feel of a butcher-shop restaurant.
- It is located on the 1st floor at 137, Bongujae-ro, Jungnang-gu, Seoul.
- Skirt meat, beef sashimi, chuck flap, and pork belly are mentioned.
- Cold noodles and stew are also eaten.
- The meat is said to offer good quality and value.
- The butcher-shop restaurant feel is emphasized.





