Bongunjeong Galbi (봉운장갈비)

Jonmat

Hanwoo short ribs, Yukhoe, Galbi doenjang stew

강원특별자치도 춘천시 소양고개길 26
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About this place

A Chuncheon beef short-rib restaurant opened in 1952, serving Hanwoo and regular beef short ribs, yukhoe, and galbi doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The marinade is described as clean and moderately sweet-salty. Hanwoo ribs are noted for marbling and savoriness, while the yukhoe has a lightly frozen texture and the stew a clean, old-fashioned flavor.

Recommended dishes
01
Hanwoo short ribsOrdered on video

Marbled, savory, tender, and springy in texture.

WhyThey are ordered and compared with the regular beef ribs in the video.
02
YukhoeOrdered on video

Lightly frozen at first, then melting in the mouth.

WhyIt is ordered separately and examined for its texture and flavor.
03
Galbi doenjang stewOrdered on video

Includes mushrooms, tofu, clams, and ribs; described as clean and old-fashioned.

WhyIt is ordered as part of the meal and its ingredients and broth are discussed.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Korea’s Oldest Beef Short-Rib Restaurant | 70-Year Hanwoo Short Ribs Since 1952

At Chuncheon’s Bongunjeong Galbi, the video tries Hanwoo and beef short ribs, yukhoe, and galbi doenjang stew.

A Chuncheon beef short-rib restaurant opened in 1952, serving Hanwoo and regular beef short ribs, yukhoe, and galbi doenjang stew.

Taste notes from the video

The marinade is described as clean and moderately sweet-salty. Hanwoo ribs are noted for marbling and savoriness, while the yukhoe has a lightly frozen texture and the stew a clean, old-fashioned flavor.

Key visit points
  • Bongunjeong Galbi is introduced as having opened in 1952.
  • Both Hanwoo and regular beef short ribs are described as 300 g per rib.
  • The yukhoe has a lightly frozen texture that melts in the mouth.
  • The galbi doenjang stew is described with mushrooms, tofu, clams, and ribs.
  • The beef short-rib menu is presented as marinated ribs only
Dishes featured in the video
Hanwoo short ribsMarbled, savory, tender, and springy in texture.YukhoeLightly frozen at first, then melting in the mouth.Galbi doenjang stewIncludes mushrooms, tofu, clams, and ribs; described as clean and old-fashioned.