Bongunjeong Galbi (1/1)

Bongunjeong Galbi

Jonmat

Hanwoo Ribs, Domestic Beef Ribs, Beef Tartare

강원특별자치도 춘천시 소양고개길 26
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Bongunjeong Galbi · About this place

A beef rib specialty restaurant in Chuncheon opened in 1952, featuring Hanwoo ribs, domestic beef ribs, beef tartare, and rib doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Hanwoo RibsMentioned on video
02
Domestic Beef RibsMentioned on video
03
Beef TartareMentioned on video

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Bongunjeong Galbi · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

Korea's Oldest Beef Rib Restaurant | A 70-Year Korean Beef Rib Tradition Since 1952

At Bongunjang Galbi in Chuncheon, which opened in 1952, this video tastes Korean beef ribs, domestic dairy-beef ribs, yukhoe, and rib doenjang stew.

A beef rib specialty restaurant in Chuncheon that opened in 1952, introducing Korean beef ribs, domestic dairy-beef ribs, yukhoe, and rib doenjang stew.

Taste notes from the video

The video mentions a clean, moderately sweet-and-savory marinade, the marbling and savory richness of the Korean beef ribs, the icy texture of the yukhoe, and the clean, old-fashioned taste of the rib doenjang stew.

Key visit points
  • The video visits Bongunjang Galbi, which opened in 1952.
  • The Korean beef ribs and domestic dairy-beef ribs are each introduced as 300g portions.
  • The yukhoe has ice crystals, giving it an initially cold texture that melts in the mouth.
  • The rib doenjang stew is described as containing mushrooms, tofu, clams, and ribs.
  • The beef rib menu is introduced as offering only marinated ribs.
Dishes featured in the video
Korean Beef RibsIt is introduced as highly marbled, savory, tender, and springy.YukhoeIt has ice crystals, so it starts cold and melts in the mouth.Rib Doenjang StewIt contains mushrooms, tofu, clams, and ribs and is noted for its clean, old-fashioned taste.