Not overly spicy seasoning, mild but addictive flavor
WhyIt is the featured noodle dish in the video and a natural first order.Bubu Restaurant
JonmatAn old noodle restaurant inside Sejong Traditional Market in Jochiwon-eup, serving bibim noodles and kongguksu.
A concise guide based on what was ordered and described in the feature.
The seasoning is described as not overly spicy, the bibim noodles as mild but addictive, and the kongguksu as having thick, rich soybean broth.
Thick, rich soybean broth
WhyA main dish ordered alongside the bibim noodles, with a rich soybean broth highlighted.See what each feature ordered, described, and highlighted about the visit.
Sejong/Jochiwon: The life-changing noodles from an 80-year-old grandmother at a 45-year-old tile table
At Bubu Restaurant in Sejong Traditional Market, the host tastes bibim noodles and kongguksu made by an 80-year-old grandmother.
An old noodle restaurant inside Sejong Traditional Market in Jochiwon-eup, serving bibim noodles and kongguksu.
The seasoning is described as not overly spicy, the bibim noodles as mild but addictive, and the kongguksu as having thick, rich soybean broth.
- Bubu Restaurant inside Sejong Traditional Market in Jochiwon-eup, Sejong
- Orders bibim noodles and kongguksu
- Each noodle dish costs 6,000 won
- Run by an 80-year-old grandmother
- Old tile tables are shown in the restaurant
