Sundae-gukbapOrdered on video
Clear, rich broth; served separately with rice
WhyIt was ordered in the video and is the easiest way to try the restaurant.
NEARBY PLACE · Restaurant
Matsaem Restaurant
Jonmat세종특별자치시 조치원읍 조치원8길 32
About this place
A 40-year-old sundae soup restaurant in the sundae alley of Jochiwon Traditional Market in Sejong.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as clear and rich, with no off smell. The blood sausage sundae has a high blood content with glass noodles and vegetables, and the sundae and pork are said to be soft and chewy.
Recommended dishes
Boiled pork head meatOrdered on video
Pork head meat with a soft, chewy texture
WhyIt was ordered together with the soup and is a core dish here.Assorted platterOrdered on video
Includes sundae, pork head meat, and offal.
WhyIt lets you try sundae, head meat, and offal in one order.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Matsaem Restaurant, a 40-year-old sundae-gukbap spot in Jochiwon, Sejong
A visit to Matsaem Restaurant in Jochiwon's traditional market for sundae-gukbap and boiled pork head meat.
A 40-year-old sundae soup restaurant in the sundae alley of Jochiwon Traditional Market in Sejong.
Taste notes from the video
The broth is described as clear and rich, with no off smell. The blood sausage sundae has a high blood content with glass noodles and vegetables, and the sundae and pork are said to be soft and chewy.
Key visit points
- Located in the sundae alley of Jochiwon Traditional Market in Sejong.
- The sundae-gukbap is served as a separate rice soup.
- The assorted platter includes blood sausage sundae, boiled pork head meat, offal, and sundae.
- The broth is described as clear and rich.
- They say the stock is made from boiled pork head and the sundae is made in-house.