MuntiigiOrdered on video
Dark reddish color, firm and chewy
WhyIt is the main featured cut and the restaurant’s signature raw beef dish in the video.
NEARBY PLACE · Restaurant
Bueng-Ui Restaurant
Jonmat대구광역시 중구 북성로 104-14
About this place
A restaurant in Hyanchong-dong, Daegu, known here for muntiigi, oduregi, and yukhoe.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The muntiigi is described as dark reddish in color, the oduregi as chewy and crunchy, and the yukhoe as glossy with garlic, sweet-salty seasoning, and sesame flavor.
Recommended dishes
OduregiOrdered on video
Crunchy-chewy texture, also eaten with grilled charcoal-roasted pieces
WhyIt is ordered as the second dish and paired with the other beef items.YukhoeOrdered on video
Glossy, with garlic aroma, sweet-salty seasoning, and sesame flavor
WhyIt appears as the third dish and shows the seasoning profile clearly.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Chewy beef sashimi at Bueng-Ui Restaurant in Hyanchong-dong, Daegu
A visit to Bueng-Ui Restaurant in Hyanchong-dong, Daegu, featuring muntiigi, oduregi, and yukhoe.
A restaurant in Hyanchong-dong, Daegu, known here for muntiigi, oduregi, and yukhoe.
Taste notes from the video
The muntiigi is described as dark reddish in color, the oduregi as chewy and crunchy, and the yukhoe as glossy with garlic, sweet-salty seasoning, and sesame flavor.
Key visit points
- 104-14 Bukseong-ro, Jung-gu, Daegu (Hyanchong-dong 18-4)
- Muntiigi, oduregi, and yukhoe are featured
- Only same-day slaughtered meat is used
- Weekday visits are recommended because slaughter does not happen on weekends
- Several sauces and side dishes are served