MuntiigiOrdered on video
Dark reddish color, firm and chewy
WhyIt is the main featured cut and the restaurant’s signature raw beef dish in the video.
Bueng-Ui Restaurant
Jonmat대구광역시 중구 북성로 104-14
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About this place
A restaurant in Hyanchong-dong, Daegu, known here for muntiigi, oduregi, and yukhoe.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The muntiigi is described as dark reddish in color, the oduregi as chewy and crunchy, and the yukhoe as glossy with garlic, sweet-salty seasoning, and sesame flavor.
Recommended dishes
OduregiOrdered on video
Crunchy-chewy texture, also eaten with grilled charcoal-roasted pieces
WhyIt is ordered as the second dish and paired with the other beef items.YukhoeOrdered on video
Glossy, with garlic aroma, sweet-salty seasoning, and sesame flavor
WhyIt appears as the third dish and shows the seasoning profile clearly.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Authentic mungtigi sliced by 2 grandmothers in Daegu, Bueongi Restaurant in Hyangchon-dong
This video features mungtigi, beef heart-vessel cartilage, and beef tartare at Bueongi Restaurant in Hyangchon-dong, Daegu.
Bueongi Restaurant in Hyangchon-dong, Daegu, is a restaurant where mungtigi, beef heart-vessel cartilage, and beef tartare are eaten.
Taste notes from the video
The mungtigi is described as having deep blackish-purple meat color, the beef heart-vessel cartilage as having a firm crunch, and the beef tartare as glossy with garlic aroma, sweet and salty flavor, and the aroma of sesame salt.
Key visit points
- 104-14, Bukseong-ro, Jung-gu, Daegu (18-4, Hyangchon-dong)
- Mungtigi, beef heart-vessel cartilage, and beef tartare are served
- It is explained that only meat slaughtered that day is used
- A weekday visit is recommended because slaughtering does not take place on weekends
- Various sauces and basic side dishes are served together
The Original Handmade Taste of Daegu Mungtigi, Bueongi Restaurant
This video tastes the 47-year tradition of mungtigi and odre-gi at Bueongi Restaurant in Hyangchon-dong, Daegu.
This is a place for eating mungtigi and odre-gi at Bueongi Restaurant in Hyangchon-dong, Daegu.
Taste notes from the video
The mungtigi appears to be raw rump beef, while the odre-gi is introduced as having a chewy texture. The cabbage is described as crisp and savory, and a combination of special vinegar seasoning, doenjang, and sesame oil is shown.
Key visit points
- It introduces Bueongi Restaurant in Hyangchon-dong, Daegu.
- They say the restaurant has sold raw beef for 47 years.
- They eat mungtigi, brisket, and odre-gi.
- Cabbage wraps and a special scallion seasoning sauce are served together.
- They say soju and beer cost 3,000 won.