Thick broth with head meat, tongue, and tripe.
WhyThis is the dish ordered in the video and shown in detail.Masan Seolleongtang
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An old seolleongtang restaurant in Daean-dong, Jung-gu, Daegu, serving seolleongtang and special seolleongtang made with Hanwoo bull ox head meat.
A concise guide based on what was ordered and described in the feature.
The broth is described as thick, yellowish, and savory with a pungent beef aroma. It includes head meat, tongue, and tripe, with a strong meat flavor and texture.
Seolleongtang made with Hanwoo bull ox head meat.
WhyIt appears as the standard menu item on the menu board.Restaurants near this place
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Have you tried Hanwoo bull ox soup? 30 years of pungent seolleongtang [Daegu food]
Masan Seolleongtang in Daegu serves a thick, pungent seolleongtang made with Hanwoo bull ox meat.
An old seolleongtang restaurant in Daean-dong, Jung-gu, Daegu, serving seolleongtang and special seolleongtang made with Hanwoo bull ox head meat.
The broth is described as thick, yellowish, and savory with a pungent beef aroma. It includes head meat, tongue, and tripe, with a strong meat flavor and texture.
- Located in Daean-dong, Jung-gu, Daegu.
- Seolleongtang and special seolleongtang are shown.
- Hanwoo bull ox head meat is used.
- The broth is described as thick and pungent.
- Tongue, tripe, and head meat are included.
