Buil Sikdang
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Buil Sikdang · About this place
A restaurant with 40 years of tradition serving baby pufferfish soup inside Seoho Market in Tongyeong.
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Buil Sikdang · Visits and features
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The Jolbokguk Is Boneless? Buil Restaurant in Tongyeong with 40 Years of Tradition
This introduces clear jolbokguk and side dishes at Buil Restaurant inside Seoho Market in Tongyeong.
A restaurant with 40 years of tradition serving jolbokguk inside Seoho Market in Tongyeong.
The broth is clean, mild, and refreshing, but slightly salty. The small pufferfish has almost no bones, making it easy to eat like boneless meat.
- This is Buil Restaurant inside Seoho Market in Tongyeong, Gyeongnam.
- The ordered menu is jolbokguk.
- It is a clear soup made with small pufferfish, bean sprouts, and water parsley.
- It is said to have almost no bones, making it easy to eat like boneless meat.
- Side dishes such as sawtooth plant, salted anchovies, and salted spear squid are served.





