Bukchon kalguksu restaurant
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Bukchon kalguksu restaurant · About this place
A kalguksu restaurant in Bukchon serving kalguksu made with bamboo-kneaded dough, soybean noodle soup, and handmade dumplings.
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Bukchon kalguksu restaurant · Visits and features
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A Well-Known Bamboo-Kneaded Kalguksu Restaurant in Bukchon
This video introduces kalguksu with dough kneaded using bamboo, kongguksu, and house-made dumplings in Bukchon.
This is a kalguksu restaurant in Bukchon serving bamboo-kneaded kalguksu, kongguksu, and house-made dumplings together.
They say the broth is nutty and savory, with a little spiciness and a clean flavor. The noodles are thin, smooth, and chewy, while the fried dumplings are said to be crispy outside and generously filled.
- They knead the noodle dough using bamboo.
- They use stock simmered with chicken feet, chicken bones, assorted vegetables, and chicken meat.
- They say kongguksu sells well in summer.
- There is a self-service station with items such as fried onions, cilantro, spicy seasoning, and vinegar.
- They also eat house-made fried dumplings.






