Busan Anmyeonok (1/2)
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Busan Anmyeonok

Matdori

Korean

대구 중구 국채보상로125길 4-1
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Busan Anmyeonok · About this place

Busan Anmyeonok is a Korean restaurant on Gukchaebosang-ro 125-gil in Jung-gu, Daegu. No menu information is provided here.

Restaurants near Busan Anmyeonok

Showing the three closest places to Busan Anmyeonok. Distances and travel times start from this restaurant.

Introduction image for Jungang Tteokbokki (1/3)
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Jungang Tteokbokki

Jonmatdori

Rice tteokbokki

Rice tteokbokki uses rice cakes, so it is a straightforward pick when you want a tteokbokki made with rice-based cakes.

Walk ~4 minBike ~1 minDrive ~3 min
Daegu Jung-gu Dongseong-ro 2-gil
Introduction image for Sangju Sikdang (1/1)

Sangju Sikdang

Jonmat

Loach Soup

Sangju Sikdang serves Daegu-style loach soup made with napa cabbage.

Walk ~4 minBike ~1 minDrive ~3 min
Gukchaebosang-ro, Jung-gu, Daegu
Introduction image for Sandeomimmisung Dwaejigukbap Main Branch (1/1)

Sandeomimmisung Dwaejigukbap Main Branch

Jonmat

Sandeomi special pork soup with rice

The menu name includes a special size marker, so it is a useful choice when you want a larger version of pork soup with rice.

Walk ~5 minBike ~1 minDrive ~3 min
Daegu Jung-gu Gyeongsanggamyeong-gil

Find nearby festivals that fit before or after your meal.

Busan Anmyeonok · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Fiery-Eating Twenty-Meals Bro and Noodle Master Kim Junmyeon's Mul-naengmyeon Mukbang! [Tasty Guys] Episode 227

A video of eating mul-naengmyeon while comparing Hwanghae-style Haeju naengmyeon from Yangpyeong, Gyeonggi, with Pyongyang naengmyeon from Daegu.

A place mentioned for its Pyongyang naengmyeon in Daegu. It is presented as a comparison for the mul-naengmyeon, but the business name and detailed location are not confirmed in the document.

Taste notes from the video

It is mentioned as a mild, clean-tasting naengmyeon.

Key visit points
  • They compare Hwanghae-style Haeju naengmyeon with Pyongyang naengmyeon.
  • They say the broth is made by simmering Korean beef brisket and several other ingredients for a long time.
  • They say the noodles combine buckwheat and sweet potato starch and are extruded immediately upon ordering.
  • The noodles are described as thick and chewy.
  • The broth is placed in a cooling machine and served with a light layer of ice.
Dishes featured in the video
Pyongyang naengmyeonNaengmyeon with a mild, clean-tasting broth.