King abalone seafood sashimiOrdered on video
The abalone is said to taste much better. It is prepared after draining water like sashimi.
WhyThis is the main dish shown in the video.
NEARBY PLACE · Restaurant
Busan Jagalchi
Jonmat서울특별시 동작구 노들로 674 1층 활어96-97 부산자갈치
About this place
This is Busan Jagalchi at Stall 128 on the first floor of the new Noryangjin Fish Market. The video shows king abalone seafood sashimi and the abalone preparation process.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The abalone is said to taste much better, and it is prepared after draining water like sashimi.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
AbaIone seafood sashimi at Noryangjin Fish Market
The video shows king abalone seafood sashimi at Busan Jagalchi, Stall 128 on the first floor of the new Noryangjin Fish Market.
This is Busan Jagalchi at Stall 128 on the first floor of the new Noryangjin Fish Market. The video shows king abalone seafood sashimi and the abalone preparation process.
Taste notes from the video
The abalone is said to taste much better, and it is prepared after draining water like sashimi.
Key visit points
- Busan Jagalchi is shown at Stall 128 on the first floor of the new Noryangjin Fish Market.
- King abalone seafood sashimi is featured.
- The red part of the abalone is said not to be eaten.
- It is prepared by draining water like sashimi.
- A soju glass is prepared too.