Busan Kkomjangeo (1/3)
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Busan Kkomjangeo

Jonmatdori

Korean cuisine

서울 성북구 종암로23길 10
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A place introduced by Masitgetda.

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Visits and features

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The Seoul-only Tongyeong anchovy hoe bossam hidden for 35 years

A visit to Busan Kkomjangeo-jip in Jongam-dong for Tongyeong anchovy hoe bossam.

A restaurant in Jongam-dong, Seoul, known here for anchovy hoe bossam made with fresh anchovies delivered from Tongyeong.

Taste notes from the video

The anchovy mixture is described as not salty and lightly sweet-tart, with the anchovy aroma still present.

Key visit points
  • Busan Kkomjangeo-jip in Jongam-dong, Seoul
  • Anchovy hoe bossam made with fresh anchovies delivered daily from Tongyeong
  • Lunch set menu is available
  • Oyster bossam, squid bossam, and kkomaeng-eo are mentioned
  • The anchovy mixture is described as lightly sweet and tangy
Dishes featured in the video
Anchovy hoe bossamAnchovy mixture served with pork slices and bossam wrapsOyster bossamBossam with oystersSquid bossamBossam with squid
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A 35-year-old Bossam Spot with a Rare Style in Seoul

This video visits Busan Kkomjangeo in Jongam-dong, Seongbuk-gu, Seoul, for myeolchi bossam, grilled eel, and oyster hangover soup.

Busan Kkomjangeo in Jongam-dong, Seongbuk-gu, Seoul serves myeolchi bossam, seasoned grilled eel, and oyster hangover soup. The video focuses on fresh anchovy sashimi said to come from Tongyeong and the restaurant’s generous table setting.

Taste notes from the video

The bossam is described as tender with little fishy smell. The eel is chewy and mildly spicy. The hangover soup has a deep broth and a strong oyster aroma.

Key visit points
  • Busan Kkomjangeo is in Jongam-dong, Seongbuk-gu, Seoul.
  • Myeolchi bossam is presented as the more famous menu.
  • Fresh anchovy sashimi from Tongyeong is described as the specialty.
  • An additional serving of seasoned grilled eel can be ordered for one person.
  • Oyster hangover soup is also featured.
Dishes featured in the video
Myeolchi BossamFresh anchovy sashimi has little fishy smell and the pork is tender.Seasoned Grilled EelThe seasoning is strong, mildly spicy, and the eel is chewy.Oyster Hangover SoupThe broth is deep and the oyster aroma is pronounced.
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The 8 Best Restaurants with Grandma's Nostalgic Home Cooking! [Looks Delicious Yummy]

Explore nostalgic, old-fashioned dishes ranging from knife-cut noodles to boiled monkfish at 8 long-established restaurants.

A restaurant in Jongam-dong, Seoul, where the raw anchovy bossam stands out.

Taste notes from the video

The raw anchovy bossam is not salty and is slightly sweet and tangy. The seasoning is mild enough to preserve the anchovies' natural aroma, and it pairs well with bossam.

Key visit points
  • Tries vegetable pancakes, kimchi dumplings, knife-cut noodles, and dongdongju at Jangyeon Restaurant in Goesan.
  • Introduces sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice at Old Chinese Restaurant in Seongbuk-gu, Seoul.
  • Tastes 5,000-won soybean sprout bibimbap and various side dishes at Jingol Restaurant in Yeongju.
  • Introduces raw anchovy bossam at Busan Kkomjangeo in Jongam-dong, Seoul.
  • Majangdong Dwitgogi at Hagik Market in Incheon, Gyejeol Restaurant in Gangdong-gu, Seoul, and Manna Restaurant also follow.
Dishes featured in the video
Raw anchovy bossamNot salty, with a slightly sweet and tangy flavor.