Busan Kkomjangeo (1/3)
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Busan Kkomjangeo

Jonmatdori

Korean cuisine

서울 성북구 종암로23길 10
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Busan Kkomjangeo · About this place

A place introduced by Masitgetda.

Restaurants near Busan Kkomjangeo

Showing the three closest places to Busan Kkomjangeo. Distances and travel times start from this restaurant.

Introduction image for Gyeongsangdo Halmae Sundaeguk (1/1)

Gyeongsangdo Halmae Sundaeguk

Jonmat

Sundae soup, Pork head meat, Salt-grilled fresh hagfish

A sundae soup restaurant in Jongam-dong, Seongbuk-gu, Seoul, serving sundae soup, boiled pork head meat, and salt-grilled fresh hagfish.

Walk ~2 minBike ~1 minDrive ~3 min
Jongam-ro 22-gil, Seongbuk-gu, Seoul
Introduction image for Miari Udon House (1/1)

Miari Udon House

Jonmat

Old-fashioned Machine-made Udon, Banquet Noodles, Spicy Mixed Noodles

A place in Mia-dong where Miari Udon House has operated for more than 40 years, serving old-fashioned machine-made udon, various noodles, and gimbap.

Walk ~10 minBike ~3 minDrive ~3 min
Jongam-ro, Seongbuk-gu, Seoul
Introduction image for Ujeong Sushi (1/1)

Ujeong Sushi

Jonmat

Fatty Tuna Belly, Sea Bream Belly, Mackerel Sushi

Ujeong Sushi serves sushi omakase priced in the 20,000-won range near Korea University Station.

Walk ~11 minBike ~3 minDrive ~3 min
Jongam-ro 5-gil, Seongbuk-gu, Seoul

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Busan Kkomjangeo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

The Seoul-only Tongyeong anchovy hoe bossam hidden for 35 years

A visit to Busan Kkomjangeo-jip in Jongam-dong for Tongyeong anchovy hoe bossam.

A restaurant in Jongam-dong, Seoul, known here for anchovy hoe bossam made with fresh anchovies delivered from Tongyeong.

Taste notes from the video

The anchovy mixture is described as not salty and lightly sweet-tart, with the anchovy aroma still present.

Key visit points
  • Busan Kkomjangeo-jip in Jongam-dong, Seoul
  • Anchovy hoe bossam made with fresh anchovies delivered daily from Tongyeong
  • Lunch set menu is available
  • Oyster bossam, squid bossam, and kkomaeng-eo are mentioned
  • The anchovy mixture is described as lightly sweet and tangy
Dishes featured in the video
Anchovy hoe bossamAnchovy mixture served with pork slices and bossam wrapsOyster bossamBossam with oystersSquid bossamBossam with squid
김사원세끼Visit informationWatch feature video

A 35-year-old Bossam Spot with a Rare Style in Seoul

This video visits Busan Kkomjangeo in Jongam-dong, Seongbuk-gu, Seoul, for myeolchi bossam, grilled eel, and oyster hangover soup.

Busan Kkomjangeo in Jongam-dong, Seongbuk-gu, Seoul serves myeolchi bossam, seasoned grilled eel, and oyster hangover soup. The video focuses on fresh anchovy sashimi said to come from Tongyeong and the restaurant’s generous table setting.

Taste notes from the video

The bossam is described as tender with little fishy smell. The eel is chewy and mildly spicy. The hangover soup has a deep broth and a strong oyster aroma.

Key visit points
  • Busan Kkomjangeo is in Jongam-dong, Seongbuk-gu, Seoul.
  • Myeolchi bossam is presented as the more famous menu.
  • Fresh anchovy sashimi from Tongyeong is described as the specialty.
  • An additional serving of seasoned grilled eel can be ordered for one person.
  • Oyster hangover soup is also featured.
Dishes featured in the video
Myeolchi BossamFresh anchovy sashimi has little fishy smell and the pork is tender.Seasoned Grilled EelThe seasoning is strong, mildly spicy, and the eel is chewy.Oyster Hangover SoupThe broth is deep and the oyster aroma is pronounced.
맛있겠다 YummyVisit informationWatch feature video

The 8 Best Restaurants with Grandma's Nostalgic Home Cooking! [Looks Delicious Yummy]

Explore nostalgic, old-fashioned dishes ranging from knife-cut noodles to boiled monkfish at 8 long-established restaurants.

A restaurant in Jongam-dong, Seoul, where the raw anchovy bossam stands out.

Taste notes from the video

The raw anchovy bossam is not salty and is slightly sweet and tangy. The seasoning is mild enough to preserve the anchovies' natural aroma, and it pairs well with bossam.

Key visit points
  • Tries vegetable pancakes, kimchi dumplings, knife-cut noodles, and dongdongju at Jangyeon Restaurant in Goesan.
  • Introduces sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice at Old Chinese Restaurant in Seongbuk-gu, Seoul.
  • Tastes 5,000-won soybean sprout bibimbap and various side dishes at Jingol Restaurant in Yeongju.
  • Introduces raw anchovy bossam at Busan Kkomjangeo in Jongam-dong, Seoul.
  • Majangdong Dwitgogi at Hagik Market in Incheon, Gyejeol Restaurant in Gangdong-gu, Seoul, and Manna Restaurant also follow.
Dishes featured in the video
Raw anchovy bossamNot salty, with a slightly sweet and tangy flavor.