Busandaesindong Wondanggeujip Tuna

Jonmat

Bluefin tuna kama belly (medium), Tuna and kimchi futomaki, Hanwoo beef tendon odentang

부산광역시 서구 대신로 145
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About this place

A tuna restaurant in Seodaesindong, Busan, featuring bluefin tuna kama belly, tuna-and-kimchi futomaki, and beef-tendon odentang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tuna belly is oily and rich, and pickled ginger with wasabi helps cut the heaviness. The futomaki has moist rice with kimchi adding saltiness and umami. The odentang has a deep broth with rice cakes and beef tendon.

Recommended dishes
01
Bluefin tuna kama belly (medium)Ordered on video

A mix of tightly marbled and thicker fatty cuts.

WhyIt is the main featured dish and best shows the tuna's fatty texture.
02
Tuna and kimchi futomakiOrdered on video

Moist rice with kimchi adding saltiness and umami.

WhyIt is a distinctive tuna-and-kimchi combination and relatively approachable in price.
03
Hanwoo beef tendon odentangOrdered on video

Deep broth with rice cakes and beef tendon.

WhyA warm side dish that pairs well with the tuna.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A tuna restaurant said to skip distribution margins, is it really cheap? We checked it out.

At 운동장 그집 Tuna in Busan, the video checks the tuna belly set, tuna-and-kimchi futomaki, and beef-tendon odentang.

A tuna restaurant in Seodaesindong, Busan, featuring bluefin tuna kama belly, tuna-and-kimchi futomaki, and beef-tendon odentang.

Taste notes from the video

The tuna belly is oily and rich, and pickled ginger with wasabi helps cut the heaviness. The futomaki has moist rice with kimchi adding saltiness and umami. The odentang has a deep broth with rice cakes and beef tendon.

Key visit points
  • The restaurant is at 145 Daejin-ro, Seo-gu, Busan.
  • Featured items include bluefin tuna kama belly, tuna-and-kimchi futomaki, and beef-tendon odentang.
  • The set comes with young radish kimchi, zucchini pancake, and chili shrimp.
  • The tuna is eaten with pickled ginger, sprouts, and wasabi.
  • The futomaki is presented more like a sushi roll with tuna and kimchi.
Dishes featured in the video
Bluefin tuna kama belly (medium)A mix of tightly marbled and thicker fatty cuts.Tuna and kimchi futomakiMoist rice with kimchi adding saltiness and umami.Hanwoo beef tendon odentangDeep broth with rice cakes and beef tendon.