Milky broth, clean taste, tender meat, chewy chicken skin
WhyIntroduced as the house specialty and main dish.Byeolmijip
JonmatA drinking-food restaurant in Euljiro. Gwangeo saekkosi, stir-fried webfoot octopus, and dakgomtang are featured, with dakgomtang described as the house specialty.
A concise guide based on what was ordered and described in the feature.
The gwangeo saekkosi is thick and chewy, eaten with soy sauce and chojang. The stir-fried webfoot octopus has a sesame-oil aroma, a chewy bite, and a sweet-savory seasoning. The dakgomtang has a milky-looking broth with a clean, light taste, plus tender meat and chewy chicken skin.
Thick and chewy, eaten with soy sauce and chojang
WhyPresented as the first drinking snack and singled out for its texture.Sesame-oil aroma, chewy texture, sweet-savory seasoning
WhyOrdered and highlighted as a drinking snack.See what each feature ordered, described, and highlighted about the visit.
The No. 1 drink pairing I’ve had lately, a next-level drinking food spot
Two Euljiro spots, Byeolmijip and Yeongsimine, are featured for drinking snacks.
A drinking-food restaurant in Euljiro. Gwangeo saekkosi, stir-fried webfoot octopus, and dakgomtang are featured, with dakgomtang described as the house specialty.
The gwangeo saekkosi is thick and chewy, eaten with soy sauce and chojang. The stir-fried webfoot octopus has a sesame-oil aroma, a chewy bite, and a sweet-savory seasoning. The dakgomtang has a milky-looking broth with a clean, light taste, plus tender meat and chewy chicken skin.
- Gwangeo saekkosi is served at Byeolmijip.
- Stir-fried webfoot octopus is ordered at Byeolmijip.
- Dakgomtang is presented as the main drinking dish at Byeolmijip.
- Grilled tofu is the first dish at Yeongsimine.
- Pork jjagari is ordered at Yeongsimine.
