Chicken gomtangMentioned on video
Byeolmijip
Jonmat서울특별시 중구 마른내로 61-1
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About this place
A restaurant in Euljiro centered on dishes served with alcohol. Olive flounder sekkoshi, stir-fried hagfish, and chicken gomtang are featured, and the chicken gomtang is mentioned as a specialty of the restaurant.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Olive flounder sekkoshiMentioned on video
Stir-fried hagfishMentioned on video
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Visits and features
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The Overwhelming No. 1 Drinking Food I’ve Had Lately! A Restaurant Serving Drinking Food on Another Level
Introducing Byeolmijip and Yeongsimine, two places in Euljiro with excellent drinking food.
A restaurant in Euljiro focused on drinking food. Sliced raw olive flounder with bones, stir-fried hagfish, and chicken soup are introduced, and the chicken soup is mentioned as the house specialty.
Taste notes from the video
The sliced raw olive flounder with bones is thick and chewy and is eaten with soy sauce and vinegared chili paste. The stir-fried hagfish has a sesame oil aroma, a chewy texture, and a sweet seasoning. The chicken soup has a milky broth and mild flavor, while the chicken meat and skin are tender and chewy.
Key visit points
- Eating sliced raw olive flounder with bones at Byeolmijip.
- Ordering stir-fried hagfish at Byeolmijip.
- Introducing Byeolmijip’s chicken soup as the main drinking food.
- Eating grilled tofu first at Yeongsimine.
- Ordering pork jjageori at Yeongsimine.