NEARBY PLACE · Restaurant

Byeolmijip

Jonmat

Dakgomtang, Gwangeo saekkosi, Stir-fried webfoot octopus

서울특별시 중구 마른내로 61-1
About this place

A drinking-food restaurant in Euljiro. Gwangeo saekkosi, stir-fried webfoot octopus, and dakgomtang are featured, with dakgomtang described as the house specialty.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The gwangeo saekkosi is thick and chewy, eaten with soy sauce and chojang. The stir-fried webfoot octopus has a sesame-oil aroma, a chewy bite, and a sweet-savory seasoning. The dakgomtang has a milky-looking broth with a clean, light taste, plus tender meat and chewy chicken skin.

Recommended dishes
01
DakgomtangSignature dish

Milky broth, clean taste, tender meat, chewy chicken skin

WhyIntroduced as the house specialty and main dish.
02
Gwangeo saekkosiOrdered on video

Thick and chewy, eaten with soy sauce and chojang

WhyPresented as the first drinking snack and singled out for its texture.
03
Stir-fried webfoot octopusOrdered on video

Sesame-oil aroma, chewy texture, sweet-savory seasoning

WhyOrdered and highlighted as a drinking snack.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

The No. 1 drink pairing I’ve had lately, a next-level drinking food spot

Two Euljiro spots, Byeolmijip and Yeongsimine, are featured for drinking snacks.

A drinking-food restaurant in Euljiro. Gwangeo saekkosi, stir-fried webfoot octopus, and dakgomtang are featured, with dakgomtang described as the house specialty.

Taste notes from the video

The gwangeo saekkosi is thick and chewy, eaten with soy sauce and chojang. The stir-fried webfoot octopus has a sesame-oil aroma, a chewy bite, and a sweet-savory seasoning. The dakgomtang has a milky-looking broth with a clean, light taste, plus tender meat and chewy chicken skin.

Key visit points
  • Gwangeo saekkosi is served at Byeolmijip.
  • Stir-fried webfoot octopus is ordered at Byeolmijip.
  • Dakgomtang is presented as the main drinking dish at Byeolmijip.
  • Grilled tofu is the first dish at Yeongsimine.
  • Pork jjagari is ordered at Yeongsimine.
Dishes featured in the video
DakgomtangMilky broth, clean taste, tender meat, chewy chicken skinGwangeo saekkosiThick and chewy, eaten with soy sauce and chojangStir-fried webfoot octopusSesame-oil aroma, chewy texture, sweet-savory seasoning