NEARBY PLACE · Bar

Changjo Sikpum

Jonmat

Steamed scallops, Oyster pancake, Cockles

서울특별시 중구 을지로27가길 9-1
About this place

Changjo Sikpum in Euljiro’s printing alley looks like a corner store, but it serves seasonal seafood snacks and drinks like a gaemak pub.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The scallops were described as plump with juice flowing out, the oyster pancake looked crisp and golden, and the side dishes were said to pair well with makgeolli.

Recommended dishes
01
Steamed scallopsOrdered on video

Plump and juicy.

WhyThe video focuses on this seasonal scallop dish first.
02
Oyster pancakeOrdered on video

Golden and pan-fried.

WhyAnother clearly featured seasonal snack alongside the scallops.
03
CocklesMentioned on video

No detailed taste note is given; only that it is served as an anju.

WhyMentioned as one of the seafood snacks served here.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Changjo Sikpum in Euljiro, a corner store-style pub serving seasonal seafood

Changjo Sikpum in Euljiro’s printing alley serves seasonal seafood dishes like steamed scallops and oyster pancakes.

Changjo Sikpum in Euljiro’s printing alley looks like a corner store, but it serves seasonal seafood snacks and drinks like a gaemak pub.

Taste notes from the video

The scallops were described as plump with juice flowing out, the oyster pancake looked crisp and golden, and the side dishes were said to pair well with makgeolli.

Key visit points
  • Changjo Sikpum in Euljiro’s printing alley
  • Seasonal seafood snacks such as steamed scallops and oyster pancakes
  • Mention of cockles, oysters, scallops, and webfoot octopus
  • Maksa made with makgeolli and cider
  • Closed on Wednesdays; open from around noon until evening
Dishes featured in the video
Steamed scallopsPlump and juicy.Oyster pancakeGolden and pan-fried.CocklesNo detailed taste note is given; only that it is served as an anju.