Jindo oyster courseSignature dish
fresh oysters, half-portion course
WhyIt is the winter-only signature flow and the most direct way to try the house oyster offering.
NEARBY PLACE · Restaurant
Woori Super
Jonmat서울특별시 중구 을지로27길 18-2
About this place
A video about Woori Super in Jugyo-dong, Seoul, where a winter oyster course and squid gochujang stew are served.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The oyster muchim is fresh with a sweet taste, the oyster jeon is mild and not fishy, and the raw oysters are described as plump and milky. The squid gochujang stew is said to be mildly sweet and good with soju.
Recommended dishes
Oyster muchimOrdered on video
well-seasoned, fresh, sweet finish
WhyIt is the first oyster dish highlighted in the video, making it a good starting point.Oyster jeonOrdered on video
warm, moist oysters
WhyIt is presented as a milder way to enjoy oysters without fishiness.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A convenience store selling unexpected dishes: a unique gastropub with a winter-only course menu
At Woori Super in Jugyo-dong, Euljiro, the video introduces a winter-only oyster course and squid gochujang stew.
A video about Woori Super in Jugyo-dong, Seoul, where a winter oyster course and squid gochujang stew are served.
Taste notes from the video
The oyster muchim is fresh with a sweet taste, the oyster jeon is mild and not fishy, and the raw oysters are described as plump and milky. The squid gochujang stew is said to be mildly sweet and good with soju.
Key visit points
- Woori Super is located at 239, Jugyo-dong, Jung-gu, Seoul.
- A winter-only oyster course from Jindo is featured.
- Half portions of oyster muchim, oyster jeon, and raw oysters are served.
- Squid gochujang stew is also ordered.
- The video says lunch baekban is served, and oysters may sell out on Fridays and Saturdays.