Cheombeong

Jonmat

Assorted Aged Sashimi Set, Salmon Soba Maki, Grilled Flounder

부산광역시 수영구 민락로33번길 16 1층 첨벙
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Cheombeong · About this place

At Cheombeong, a sashimi restaurant in Millak-dong, Suyeong-gu, Busan, sashimi and side dishes are served in various ways, centered on an assorted aged sashimi set and salmon soba maki.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Assorted Aged Sashimi SetMentioned on video
02
Salmon Soba MakiMentioned on video
03
Grilled FlounderMentioned on video

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Cheombeong · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

We Finally Visited the Sliced Raw Fish Restaurant Said to Have Lines All Year Round for 1 Year!

At Cheombeong, a sliced raw fish restaurant in Millak-dong, Suyeong-gu, Busan, we try the assorted aged sliced raw fish set and salmon soba maki.

At Cheombeong, a sliced raw fish restaurant in Millak-dong, Suyeong-gu, Busan, the assorted aged sliced raw fish set and salmon soba maki are the focus, with the fish and sides enjoyed in various ways.

Taste notes from the video

The aged sliced raw fish is thick and tender, and the salmon may taste slightly salty but has rich fat and savory flavor. The grilled flatfish is moist and sweet with a soy sauce-based seasoning, while the fried food is crisp and clean-tasting. The salmon soba maki combines tenderness, sweetness, seasoning, nuttiness, and texture.

Key visit points
  • They visit Cheombeong on the 1st floor at 16 Millak-ro 33beon-gil, Suyeong-gu, Busan.
  • The assorted aged sliced raw fish set consists of salmon, red sea bream, olive flounder, and young yellowtail.
  • The salmon gimbap can be changed to salmon soba maki for an additional 2,000 won.
  • Sides such as grilled flatfish, fried food, barley rice with soybean paste, and ramyeon are served together.
  • The video shows several ways to combine and eat the sliced raw fish and side dishes.
Dishes featured in the video
Assorted Aged Sliced Raw Fish SetThe aged sliced raw fish is thick and tender.Salmon Soba MakiIt combines tenderness, sweetness, seasoning, nuttiness, and texture.Grilled FlatfishIt is moist, sweet, and savory.