Thick, tender sashimi.
WhyIt is the main set shown in the video and lets you try the restaurant's sashimi and side-dish style together.Cheombeong
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At Cheombeong, a raw-fish restaurant in Minrak-dong, Busan, the video focuses on an aged-sashimi set and salmon soba maki with multiple side dishes.
A concise guide based on what was ordered and described in the feature.
The aged sashimi is thick and tender, and the salmon can taste slightly salty but still has fat and umami. The grilled flatfish is moist with soy-based seasoning and a slightly sweet note, and the fried items are crisp and clean. The salmon soba maki is soft and combines sweetness, saltiness, nuttiness, and texture.
Soft, with sweetness, saltiness, nuttiness, and texture.
WhyThe video highlights this upgraded option as especially satisfying.Moist, savory, and slightly sweet.
WhyIt stands out among the sides for its moist soy-based preparation.Restaurants near this place
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A raw-fish restaurant with year-round lines, finally visited
Cheombeong in Minrak-dong, Busan serves an aged-sashimi set and salmon soba maki with a variety of sides.
At Cheombeong, a raw-fish restaurant in Minrak-dong, Busan, the video focuses on an aged-sashimi set and salmon soba maki with multiple side dishes.
The aged sashimi is thick and tender, and the salmon can taste slightly salty but still has fat and umami. The grilled flatfish is moist with soy-based seasoning and a slightly sweet note, and the fried items are crisp and clean. The salmon soba maki is soft and combines sweetness, saltiness, nuttiness, and texture.
- Cheombeong is located at 1F, 16, Minrak-ro 33beon-gil, Suyeong-gu, Busan.
- The aged-sashimi set includes salmon, red sea bream, flatfish, and yellowtail kingfish.
- You can upgrade the salmon kimbap to salmon soba maki for KRW 2,000 more.
- Side dishes include grilled flatfish, fried items, soybean-paste barley rice, and ramen.
- The video shows several ways to eat the sashimi and sides together.
