NEARBY PLACE · raw-fish restaurant

Cheombeong

Jonmat

Aged sashimi set, Salmon soba maki, Grilled flatfish

부산광역시 수영구 민락로33번길 16 1층 첨벙
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About this place

At Cheombeong, a raw-fish restaurant in Minrak-dong, Busan, the video focuses on an aged-sashimi set and salmon soba maki with multiple side dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged sashimi is thick and tender, and the salmon can taste slightly salty but still has fat and umami. The grilled flatfish is moist with soy-based seasoning and a slightly sweet note, and the fried items are crisp and clean. The salmon soba maki is soft and combines sweetness, saltiness, nuttiness, and texture.

Recommended dishes
01
Aged sashimi setOrdered on video

Thick, tender sashimi.

WhyIt is the main set shown in the video and lets you try the restaurant's sashimi and side-dish style together.
02
Salmon soba makiOrdered on video

Soft, with sweetness, saltiness, nuttiness, and texture.

WhyThe video highlights this upgraded option as especially satisfying.
03
Grilled flatfishOrdered on video

Moist, savory, and slightly sweet.

WhyIt stands out among the sides for its moist soy-based preparation.
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A raw-fish restaurant with year-round lines, finally visited

Cheombeong in Minrak-dong, Busan serves an aged-sashimi set and salmon soba maki with a variety of sides.

At Cheombeong, a raw-fish restaurant in Minrak-dong, Busan, the video focuses on an aged-sashimi set and salmon soba maki with multiple side dishes.

Taste notes from the video

The aged sashimi is thick and tender, and the salmon can taste slightly salty but still has fat and umami. The grilled flatfish is moist with soy-based seasoning and a slightly sweet note, and the fried items are crisp and clean. The salmon soba maki is soft and combines sweetness, saltiness, nuttiness, and texture.

Key visit points
  • Cheombeong is located at 1F, 16, Minrak-ro 33beon-gil, Suyeong-gu, Busan.
  • The aged-sashimi set includes salmon, red sea bream, flatfish, and yellowtail kingfish.
  • You can upgrade the salmon kimbap to salmon soba maki for KRW 2,000 more.
  • Side dishes include grilled flatfish, fried items, soybean-paste barley rice, and ramen.
  • The video shows several ways to eat the sashimi and sides together.
Dishes featured in the video
Aged sashimi setThick, tender sashimi.Salmon soba makiSoft, with sweetness, saltiness, nuttiness, and texture.Grilled flatfishMoist, savory, and slightly sweet.