Rich dongchimi broth with noodles that do not break easily.
WhyIt is introduced as the main dish to try first.Cheonggan Makguksu
JonmatA makguksu restaurant near Gangnam Station. It serves dongchimi makguksu, myeongtae hoe bibim makguksu, and braised beef tail.
A concise guide based on what was ordered and described in the feature.
The dongchimi broth is rich, the noodles do not break easily, and the tripe and beef are chewy yet tender.
A bibim-style noodle dish with myeongtae hoe that is said to suit the speaker better.
WhyThe speaker says the bibim version tastes better.No fishy smell and the meat pulls apart well.
WhyThe speaker says they came specifically wanting this dish.See what each feature ordered, described, and highlighted about the visit.
Mukbang at Cheongan Makguksu in Gangnam Station
A visit to Cheongan Makguksu in Gangnam Station for dongchimi makguksu, bibim makguksu, and braised beef tail.
A makguksu restaurant near Gangnam Station. It serves dongchimi makguksu, myeongtae hoe bibim makguksu, and braised beef tail.
The dongchimi broth is rich, the noodles do not break easily, and the tripe and beef are chewy yet tender.
- They try dongchimi makguksu and myeongtae hoe bibim makguksu.
- Braised beef tail, doganitang, and oxtail soup are featured.
- The restaurant is said to have opened about a month and a half ago.
- There are waiting lines for lunch and dinner.
