Cheonggiwa Sutbulchon

Jonmat

Rib Finger Meat, Striploin, Spicy Mixed Thin Noodles

경상북도 상주시 함창읍 대조1길 40 청기와 숯불촌
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Cheonggiwa Sutbulchon · About this place

A butcher restaurant selling farm-direct Hanwoo heifer beef that has not calved.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Rib Finger MeatMentioned on video
02
StriploinMentioned on video
03
Spicy Mixed Thin NoodlesMentioned on video

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Cheonggiwa Sutbulchon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A 30-Year Hanwoo Beef Restaurant in Sangju with Farm-Direct Beef

A farm-direct butcher restaurant in Sangju serves unbred Hanwoo cow beef, including striploin and short rib.

A butcher-style restaurant serving farm-direct unbred Hanwoo cow beef.

Taste notes from the video

The striploin and short rib are described as having a pronounced beef aroma and juice. The water-cooled grill keeps the meat moist, while the kimchi is spicy and firm.

Key visit points
  • Cheonggiwa Sutbulchon is in Daejori, Hamchang-eup, Sangju-si, Gyeongsangbuk-do.
  • The video mentions prices for striploin and flower short rib.
  • The restaurant handles farm-direct unbred Hanwoo cow beef.
  • A water-cooled charcoal grill is used.
  • Bibim somyeon and Korean side dishes are served.
Dishes featured in the video
Short ribDescribed as having a strong beef aroma that builds while chewing.StriploinDescribed as having a pronounced beef aroma and beef juice.Bibim somyeonSweet with some soy-sauce flavor and little sourness.