Short ribOrdered on video
Described as having a strong beef aroma that builds while chewing.
WhyIt is grilled and discussed in detail in the video.
Cheonggiwa Sutbulchon
Jonmat경상북도 상주시 함창읍 대조1길 40 청기와 숯불촌
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About this place
A butcher-style restaurant serving farm-direct unbred Hanwoo cow beef.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The striploin and short rib are described as having a pronounced beef aroma and juice. The water-cooled grill keeps the meat moist, while the kimchi is spicy and firm.
Recommended dishes
StriploinOrdered on video
Described as having a pronounced beef aroma and beef juice.
WhyIt is ordered and tasted alongside the short rib.Bibim somyeonOrdered on video
Sweet with some soy-sauce flavor and little sourness.
WhyIt is introduced as a meal served with the grilled beef.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 30-Year Hanwoo Beef Restaurant in Sangju with Farm-Direct Beef
A farm-direct butcher restaurant in Sangju serves unbred Hanwoo cow beef, including striploin and short rib.
A butcher-style restaurant serving farm-direct unbred Hanwoo cow beef.
Taste notes from the video
The striploin and short rib are described as having a pronounced beef aroma and juice. The water-cooled grill keeps the meat moist, while the kimchi is spicy and firm.
Key visit points
- Cheonggiwa Sutbulchon is in Daejori, Hamchang-eup, Sangju-si, Gyeongsangbuk-do.
- The video mentions prices for striploin and flower short rib.
- The restaurant handles farm-direct unbred Hanwoo cow beef.
- A water-cooled charcoal grill is used.
- Bibim somyeon and Korean side dishes are served.