Guhyang Meat Restaurant
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Guhyang Meat Restaurant in Hamchang-eup, Sangju-si, Gyeongsangbuk-do, featuring jumulleok stir-fried on a cauldron lid and fried rice.
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(Sangju) A Local Butcher Restaurant That Conquered the Neighborhood with Griddle Jumeulleok
This video shows a meal of griddle-cooked jumeulleok and fried rice at Guhyang Butcher Restaurant in Hamchang-eup, Sangju.
Guhyang Butcher Restaurant in Hamchang-eup, Sangju-si, Gyeongsangbuk-do, is introduced for its jumeulleok stir-fried on a griddle and its fried rice.
The meat is chewy and infused with seasoning and smoky flavor, while the fried rice combines meat and kimchi as the final course.
- Visit to Guhyang Butcher Restaurant at 42 Hamchangsijang 1-gil, Hamchang-eup, Sangju-si, Gyeongsangbuk-do
- Jumeulleok ordered for lunch and cooked on a griddle
- The meal finishes with fried rice made from the remaining meat and kimchi
- Introduced as a restaurant specializing in Korean beef and pork
- A notice says that doenjang-jjigae and kimchi-jjigae are not available
Top 14 Local-Recommended Restaurants in Mungyeong (Jeomchon), Sangju, and Yecheon, North Gyeongsang
This video brings together signature dishes from 7 restaurants recommended by locals in Mungyeong, Sangju, and Yecheon.
A Korean beef and pork restaurant in Hamchang-eup, Sangju, North Gyeongsang. At lunch, diners first eat marinated grilled meat, then finish with fried rice made using the remaining meat.
The marinated grilled meat has a coal-fire aroma, and the meat is fairly chewy. The fried rice contains the remaining meat, kimchi, perilla oil, and seaweed flakes.
- They eat the 5000-won set meal and charcoal-grilled pork at Yeongsun Restaurant in Mungyeong.
- Yecheon's 3-Il Snack Bar is famous for its single menu item, separate rice soup.
- At Guhyang Meat Restaurant, they eat lunchtime marinated grilled meat and fried rice.
- The sweet-and-sour pork at Yeongung Chinese Restaurant comes with the sauce poured over it by default, and they also order black-bean noodles and spicy seafood noodle rice.
- At Bakdal Restaurant, they introduce stuffed pork intestine sundae, charcoal-grilled squid, and charcoal-grilled beef intestines.

