Cheongha Gamjatang
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This is a Korean place on Taesa-gil, Andong-si, Gyeongbuk. Pork backbone hangover soup is listed as a recommended item.
A concise guide based on what was ordered and described in the feature.
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The Craziest Pork Backbone Hangover Soup Restaurant in Korea
At Cheongha Gamjatang in Andong, Gyeongbuk, the video shows the overwhelming portion and rich broth of its 7,000 won pork backbone hangover soup.
Cheongha Gamjatang on Taesa-gil in Andong, Gyeongbuk, is introduced for its large 7,000 won pork backbone hangover soup.
The pork backbone hangover soup has a rich, somewhat sticky broth that is not strongly salty. The lean meat is moist and tender, and it is also served with outer cabbage leaves and peppers seasoned with doenjang.
- The video visits Cheongha Gamjatang in Andong, Gyeongbuk.
- The pork backbone hangover soup costs 7,000 won.
- It is introduced as having a much larger portion than typical pork backbone hangover soup.
- The broth is described as rich but not strongly salty.
- Basic side dishes such as peppers seasoned with doenjang and cubed radish kimchi are served together.
