Cheongha Gamjatang

Jonmat

pork backbone hangover soup

경북 안동시 태사길 138 1층
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About this place

This is a Korean place on Taesa-gil, Andong-si, Gyeongbuk. Pork backbone hangover soup is listed as a recommended item.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
pork backbone hangover soupExplicitly recommended
WhyIt is a clear choice if you want a bone-based hangover soup.

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Visits and features

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섬마을훈태TVVisit informationWatch feature video

The Craziest Pork Backbone Hangover Soup Restaurant in Korea

At Cheongha Gamjatang in Andong, Gyeongbuk, the video shows the overwhelming portion and rich broth of its 7,000 won pork backbone hangover soup.

Cheongha Gamjatang on Taesa-gil in Andong, Gyeongbuk, is introduced for its large 7,000 won pork backbone hangover soup.

Taste notes from the video

The pork backbone hangover soup has a rich, somewhat sticky broth that is not strongly salty. The lean meat is moist and tender, and it is also served with outer cabbage leaves and peppers seasoned with doenjang.

Key visit points
  • The video visits Cheongha Gamjatang in Andong, Gyeongbuk.
  • The pork backbone hangover soup costs 7,000 won.
  • It is introduced as having a much larger portion than typical pork backbone hangover soup.
  • The broth is described as rich but not strongly salty.
  • Basic side dishes such as peppers seasoned with doenjang and cubed radish kimchi are served together.
Dishes featured in the video
Pork backbone hangover soupRich broth, moist lean meat, outer cabbage leaves