Thick, nutty, clean-tasting, juicy, and chewy.
WhyThis is the main dish shown and eaten here.NEARBY PLACE · restaurant
Cheonghwagarden
Jonmat서울특별시 강북구 4.19로12길 75
About this place
A restaurant on the Bukhansan slope that features thick galmaegisal and beef-head soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tong galmaegisal is thick, takes time to grill, and is described as nutty, clean-tasting, juicy, and chewy. The beef-head soup is described as decent.
Recommended dishes
Tong galmaegisalOrdered on video
Beef-head soupOrdered on video
Simply described as decent.
WhyIt was ordered as a rice/soup dish during the visit.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Two atmospheric restaurants hidden in Bukhansan, Seoul old-school spots that became talked about after staying hidden for years
Introducing Insujae deep inside Bukhansan and Cheonghwagarden on the mountain slope.
A restaurant on the Bukhansan slope that features thick galmaegisal and beef-head soup.
Taste notes from the video
The tong galmaegisal is thick, takes time to grill, and is described as nutty, clean-tasting, juicy, and chewy. The beef-head soup is described as decent.
Key visit points
- Two restaurants are introduced together: Insujae and Cheonghwagarden.
- Both places serve galmaegisal.
- Warm tofu and makgeolli appear at Insujae.
- Weekday visits are recommended.
- The mountain setting around Bukhansan is the main appeal.
