Clam Hoe-MuchimSignature dish
Springy, savory, and chewy clams.
WhyIt is presented as the restaurant’s specialty.
Cheongjaseong
Jonmat전남광주통합특별시 강진군 칠량면 칠량로 86-3
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Cheongjaseong · About this place
A restaurant serving Gangjin’s well-known clam hoe-muchim.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The clams are springy, savory, and chewy. The dish is mixed with sesame oil and includes blanched zucchini.
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Cheongjaseong · Visits and features
See what each feature ordered, described, and highlighted about the visit.
You Must Try This Before You Die: From Morning to Evening in Gangjin
A video touring Gangjin's attractions and restaurants from morning to evening in one trip.
A restaurant where you can enjoy seasoned raw clam salad, a specialty of Gangjin.
Taste notes from the video
The clams are plump, nutty, and chewy. Blanched Korean zucchini is added, and it is mixed with sesame oil before eating.
Key visit points
- Dasan Chodang, the Goryeo Celadon Museum, Gaudo, and Sauijae are visited.
- A Korean set meal made with Gangjin specialties is eaten at Seolseong Sikdang.
- Daedeok Dakjip introduces scallion chicken from the Fried Chicken Street.
- Seasoned raw clam salad is eaten at Cheongja Sikdang.
- Information about accommodations at Dasan Hostel is also included.