Large native chicken with green onion and a sweet sauce.
WhyThis is the specialty dish highlighted in the video.Daedeok Dakjip
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Daedeok Dakjip · About this place
A chicken place in Gangjin’s traditional market chicken alley, known for padhak.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Made with large native chicken, it is not tough and stays tender. The sweet sauce and green onion keep it from feeling greasy.
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Daedeok Dakjip · Visits and features
See what each feature ordered, described, and highlighted about the visit.
You Must Try This Before You Die: From Morning to Evening in Gangjin
A video touring Gangjin's attractions and restaurants from morning to evening in one trip.
A chicken shop known for scallion chicken on Fried Chicken Street at Gangjin Traditional Market.
The large native chicken provides a generous portion and is tender rather than tough. The scallions and sweet sauce keep it from tasting greasy.
- Dasan Chodang, the Goryeo Celadon Museum, Gaudo, and Sauijae are visited.
- A Korean set meal made with Gangjin specialties is eaten at Seolseong Sikdang.
- Daedeok Dakjip introduces scallion chicken from the Fried Chicken Street.
- Seasoned raw clam salad is eaten at Cheongja Sikdang.
- Information about accommodations at Dasan Hostel is also included.

