live mackerel (medium)Explicitly recommended
WhyThe fish type and medium size are specified, which helps when you want a straightforward seafood choice.
Cheongjodadohae Seafood
Jonmatdori서울 강동구 양재대로87길 15 1층
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About this place
This is a Japanese place on Yangjae-daero 87-gil, Gangdong-gu, Seoul. Live mackerel, medium, is listed as a recommended item.
Taste notes from the video
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A Great Large Yellowtail Restaurant in Seoul Without a Wait! Visit Before It Gets More Famous
This video tastes large yellowtail and vinegar-braised mackerel at Cheongjo Dadohae Susan in Gangdong-gu, Seoul.
You can eat large yellowtail and vinegar-braised mackerel at Cheongjo Dadohae Susan in Seongnae-dong, Gangdong-gu, Seoul.
Taste notes from the video
The large yellowtail evenly includes belly, collar, back, and inner sections, with some cuts that are not excessively fatty. The vinegar-braised mackerel has a fairly strong vinegar flavor and dense-textured flesh. The stir-fried aged kimchi has tanginess and slight sweetness, making it good to eat with the yellowtail.
Key visit points
- Cheongjo Dadohae Susan is in Seongnae-dong, Gangdong-gu, Seoul.
- The medium large-yellowtail platter is 60000 won and includes an even selection of cuts.
- The small vinegar-braised mackerel is 30000 won plus 5000 won.
- Stir-fried aged kimchi, tuna and radish braise, and other basic side dishes are served.
- The assorted-fish spicy stew is 8000 won, and the broth is relatively clean-tasting.
Cheongjo Dadohae Susan, a Sashimi Restaurant Hidden in an Alley
This video visits Cheongjo Dadohae Susan, a sashimi restaurant in an alley of Dunchon Market in Seongnae-dong, Gangdong-gu, Seoul, to taste live mackerel sashimi and assorted sashimi.
A sashimi restaurant in an alley of Dunchon Market in Seongnae-dong, Gangdong-gu, Seoul, serving live mackerel sashimi, various seasonal fish sashimi, grilled red sea bream head, and complimentary side dishes.
Taste notes from the video
The sashimi is soft and pleasantly chewy, while the mackerel has a slightly fishy flavor and savory umami. The red sea bream matsukawa and grilled fish are noted for their firm, springy texture.
Key visit points
- A sashimi restaurant in an alley of Dunchon Market in Seongnae-dong, Gangdong-gu, Seoul
- Live mackerel sashimi and assorted seasonal fish
- Grilled red sea bream head and complimentary octopus
- Spacious, clean interior
- The owner and staff are described as friendly