AnkangOrdered on video
Tender special cut.
WhyIt is introduced as the first cut to eat.
NEARBY PLACE · restaurant
Tandata
Jonmat서울특별시 강동구 양재대로89길 16 파크프라자 128호
About this place
A Hanwoo special-cuts beef restaurant in Seongnae-dong, Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Described as well-marbled, savory, and tender.
Recommended dishes
Saewoo-salOrdered on video
A special cut served with the beef assortment.
WhyIt is recommended together with the first set of cuts.Raw ribsOrdered on video
Well-marbled raw ribs.
WhyIt is mentioned as the next cut to enjoy.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 1++ Hanwoo restaurant in Seoul selling hand-butchered beef at a low price
A Seoul Hanwoo restaurant video showing hand-butchered short ribs and premium beef cuts in Seongnae-dong.
A Hanwoo special-cuts beef restaurant in Seongnae-dong, Seoul.
Taste notes from the video
Described as well-marbled, savory, and tender.
Key visit points
- Hand-butchered paired ribs are used to make the special-cuts set.
- Cuts shown include ankang, saewoo-sal, aldeungsim, salchi, and raw ribs.
- A 1++ Hanwoo special-cuts platter and snowflake chadolbagi are mentioned.
- Yukhoe bibimbap and naengmyeon are mentioned.
You'd go out of business selling it this cheap! Domestic fresh pork belly 300g for 11,000 won!? [맛있겠다 Yummy]
A visit to Tanda Ta in Dunchon Market, where domestic fresh pork belly and gaburi meat are served cheaply by the 300g portion.
A butcher-restaurant inside Dunchon Station Traditional Market in Gangdong-gu, Seoul, known for affordable 300g portions of samgyeopsal and gaburi meat.
Taste notes from the video
The samgyeopsal is described as nutty and moist with no gamy smell, while the gaburi meat is described as juicy. The scallion salad has a pungent kick, and the service mushrooms look well cooked.
Key visit points
- Butcher-restaurant Tanda Ta inside Dunchon Station Traditional Market
- Orders samgyeopsal and gaburi-sal
- 2,000 won table-setting fee per person
- Self-serve side dishes are available
- Kimchi mali noodles are shown as the finish