Outside skirtMentioned on video
Tandata
Jonmat서울특별시 강동구 양재대로89길 16 파크프라자 128호
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About this place
A restaurant specializing in special cuts of Korean beef in Seongnae-dong, Gangdong-gu, Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Rib capMentioned on video
Ribeye coreMentioned on video
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Visits and features
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Seoul's Cheapest 1++ Korean Beef Restaurant, Butchering Whole Rib Sections In-House! Limited to 10 Plates a Day, Special Korean Beef Cuts! Snowflake Beef Brisket!
This video shows whole rib-section butchery and assorted cuts at a Korean beef specialty-cut barbecue restaurant in Seongnae-dong, Gangdong-gu, Seoul.
A Korean beef specialty-cut barbecue restaurant in Seongnae-dong, Gangdong-gu, Seoul.
Taste notes from the video
The meat is described as well-marbled, savory, and quite tender.
Key visit points
- Whole rib sections are butchered in-house to prepare specialty cuts.
- Outside skirt, rib cap, ribeye, chuck flap, and fresh ribs are shown.
- The 1++ assorted Korean beef specialty cuts and snowflake beef brisket are mentioned.
- Yukhoe bibimbap and naengmyeon are mentioned.
You'll Go Broke Selling It Like This, Owner! 300g of Domestic Sow Pork Belly for 11,000 Won!? [Looks Delicious, Yummy]
This video features affordable 300g portions of domestic sow pork belly and gaburi-sal at Tandata inside Seoul's Dunchon Station Traditional Market.
A butcher restaurant inside Dunchon Station Traditional Market in Gangdong-gu, Seoul, where pork belly and gaburi-sal can be enjoyed affordably in 300g portions.
Taste notes from the video
The pork belly is described as savory and juicy without any off-odor, while the gaburi-sal is said to have plenty of meat juices. The seasoned green onions have a pungent flavor, and the complimentary mushrooms also appear to be well cooked.
Key visit points
- Tandata, a butcher restaurant inside Dunchon Station Traditional Market
- Pork belly and gaburi-sal are ordered and sampled
- A 2,000-won table-setting fee per person
- Unlimited side dishes from the self-service station
- Kimchi-mari noodles introduced as the finishing dish