Cheonwon-ui Haengbok

Jonmat

Flatfish sashimi, Clam soup, Butterfish sashimi

인천광역시 남동구 소래역로 36
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About this place

A sashimi restaurant and pocha near Soraepogu Station in Incheon, featuring dishes such as flatfish sashimi, clam soup, and butterfish sashimi along with inexpensive alcoholic drinks.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Flatfish sashimiMentioned on video
02
Clam soupMentioned on video
03
Butterfish sashimiMentioned on video

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Visits and features

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A Low-Cost Sashimi Restaurant and Pocha Near Soraepogu Station in Incheon

A video introducing a good-value sashimi restaurant and pocha near Soraepogu Station in Incheon.

A sashimi restaurant and pocha near Soraepogu Station in Incheon, introducing dishes such as flatfish sashimi, butterfish sashimi, and hard clam soup alongside inexpensive drinks.

Taste notes from the video

The aged flatfish sashimi is described as tender yet chewy, while the butterfish becomes rich and savory as its fat develops. The hard clam soup is characterized by refreshing broth and firm flesh.

Key visit points
  • Flatfish sashimi, hard clam soup, and butterfish sashimi are ordered and shown
  • Makgeolli by the glass is mentioned as costing 1,000 won
  • Ramen is introduced as 3,000 won and rice as free
  • Closed on Mondays and described as open from 11 a.m. to 11 p.m.
  • The address 36 Soraeyeok-ro, Namdong-gu, Incheon, appears in the captions
Dishes featured in the video
Flatfish SashimiTender yet chewyButterfish SashimiRich and savory with developed fattinessHard Clam SoupRefreshing broth and firm flesh
맛있겠다 YummyVisit informationWatch feature video

A Plate of Croaker Sashimi for 20,000 Won? A Plate of Octopus or Whelk for 10,000 Won? An Affordable, High-Quality Sashimi Restaurant in Incheon

A video tasting affordable croaker sashimi, octopus, and whelk at a sashimi restaurant in Nonhyeon-dong, Incheon.

A sashimi restaurant on the 1st floor of the Ramada Incheon Hotel, in front of Soraepogu Station in Nonhyeon-dong, Incheon.

Taste notes from the video

The aged croaker sashimi is described as tender and pleasantly chewy, with savory belly and tail meat that pair well with sesame oil sauce and soy sauce. The octopus is chewy and substantial, while the whelk is described as savory.

Key visit points
  • Located in front of Soraepogu Station in Nonhyeon-dong, Namdong-gu, Incheon
  • A plate of croaker sashimi introduced at 20,000 won
  • A plate of octopus introduced at 10,000 won
  • A plate of whelk also introduced at 10,000 won
  • Scenes of eating them with sesame oil sauce, soy sauce, and cho-gochujang
Dishes featured in the video
Croaker sashimiIt is described as tender and pleasantly chewy after aging, with savory belly and tail meat.Parboiled octopusIt is described as chewy and substantial, pairing well with sesame oil sauce or cho-gochujang.WhelkIt is described as tender and savory after boiling.