Yellowtail amberjackOrdered on video
Different cuts have different levels of oiliness and texture.
WhyThis is the main item shown in the video, so you can taste several cuts at once.
NEARBY PLACE · Market
Sorae Pogu Fish Market
Jonmat인천광역시 남동구 장도로 86-17
About this place
A fish market in Sorae Pogu, Incheon. The video shows yellowtail amberjack sashimi and seafood eaten right away.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The video says the different cuts vary in oiliness and texture, with the tail being lighter and the belly and cheek meat being richer and chewier or slightly crisp.
Recommended dishes
BellyOrdered on video
Rich, chewy, and slightly crisp, according to the video.
WhyIt is described as one of the richest and most marbled cuts.Cheek meatOrdered on video
Distinct grain with a crunchy, then soft texture.
WhyThe video calls it the richest cut.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Heading to Sorae Pogu Fish Market in Incheon for over 10 kg of yellowtail amberjack
At Sorae Pogu Fish Market in Incheon, the video shows a 10 kg-plus yellowtail amberjack eaten by cut.
A fish market in Sorae Pogu, Incheon. The video shows yellowtail amberjack sashimi and seafood eaten right away.
Taste notes from the video
The video says the different cuts vary in oiliness and texture, with the tail being lighter and the belly and cheek meat being richer and chewier or slightly crisp.
Key visit points
- The location is Sorae Pogu in Incheon.
- A yellowtail amberjack over 10 kg is featured.
- Cuts include tail meat, back meat, belly, side meat, and cheek meat.
- It is eaten with baekkimchi, ssamjang, sesame oil dip, and seaweed.
- The market setting lets the fish be prepared and eaten right away.