Sorae Pogu Fish Market (1/1)

Sorae Pogu Fish Market

Jonmat

Large yellowtail, Belly meat, Collar meat

인천광역시 남동구 장도로 86-17
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Sorae Pogu Fish Market · About this place

A seafood market at Sorae Port in Incheon. It is shown as a place where various kinds of sliced raw fish and seafood, including large yellowtail, can be eaten immediately.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Large yellowtailMentioned on video
02
Belly meatMentioned on video
03
Collar meatMentioned on video

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Cheonwon-ui Haengbok

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Flatfish sashimi, Clam soup, Butterfish sashimi

A sashimi restaurant and pocha near Soraepogu Station in Incheon, featuring dishes such as flatfish sashimi, clam soup, and butterfish sashimi along with inexpensive alcoholic drinks.

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Mirak Yukhoe Makguksu

Matdori

yukhoe bibim makguksu

The dish combines yukhoe, bibim seasoning, and makguksu noodles, so it is a good option when you want a cold noodle bowl with beef topping.

Walk ~25 minBike ~7 minDrive ~5 min
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Introduction image for Mujirak Seolleongtang (1/1)

Mujirak Seolleongtang

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Hangover soup, Seolleongtang

The hangover soup has a clean, refreshing broth and a generous amount of dried napa cabbage greens.

Walk ~31 minBike ~9 minDrive ~6 min
Nonhyeongojan-ro 184beon-gil, Namdong-gu, Incheon

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Sorae Pogu Fish Market · Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

We Went to Incheon Soraepogu Fish Market to Eat a Large Yellowtail Weighing Over 10kg

A video tasting different cuts of a large yellowtail weighing over 10kg at Incheon Soraepogu Fish Market.

A fish market in Incheon Soraepogu. It appears to be a place where various kinds of sashimi and seafood, including large yellowtail, can be eaten immediately.

Taste notes from the video

The large yellowtail differs in richness and texture by cut. The tail is described as mild, while the belly and collar are richer with chewy or crisp textures.

Key visit points
  • They visit Incheon Soraepogu.
  • They eat a large yellowtail weighing over 10kg.
  • They introduce tail meat, back meat, belly meat, meat between the bones, and collar meat.
  • They eat it with white kimchi, ssamjang, sesame oil sauce, and laver.
  • The atmosphere is of having the fish sliced and eating it immediately inside the market.
Dishes featured in the video
Large yellowtailThe richness and texture differ by cut.Belly meatIt is described as rich and chewy with a slightly crisp texture.Collar meatIt has a different grain and is described as tender with a firm, crunchy bite.